Chef de Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
United Arab Emirates, Dubai

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Chef de Partie position at The Dubai EDITION hotel, responsible for food preparation, cooking, and kitchen operations while maintaining quality standards and supporting team members in a luxury hotel environment.

Job Responsibility:

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor quality and quantity of food prepared
Communicate assistance needs during busy periods
Inform Chef of excess food items for daily specials
Inform Food & Beverage staff of menu specials and out of stock items
Prepare and cook food according to recipes and quality standards
Prepare cold foods
Assist in hiring, training, scheduling, evaluating employees
Follow company safety and security policies
Report maintenance needs and accidents
Ensure uniform and personal appearance are professional

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
Ability to prepare special meals or substitute items
Knowledge of regulating oven, broiler, grill, and roaster temperatures
Food preparation and cooking according to recipes and quality standards
Food safety and sanitation knowledge
Ability to stand, sit, or walk for extended periods
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
Ability to lift objects weighing up to 25 pounds

What we offer:

Equal opportunity employment
Diverse and inclusive work environment
Global company reach
Career development opportunities

Additional Information:

Job Posted:
September 28, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef de Partie