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Chef de Partie

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ALINEA

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Location:
United States

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

21.50 - 22.00 USD / Hour
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Job Description:

The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.

Job Responsibility:

  • Works under the direction of management to complete assigned tasks daily
  • Follows prep and recipe lists precisely
  • Follow directions accurately and efficiently provided by management
  • Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)
  • Reviewing inventory and ordering supplies for designated stations
  • Improving prep methods and skills based on feedback from chefs
  • Delegate and oversee recipes and condiments prepared by commis
  • Offer help or assistance to the commis when preparing staff meal
  • Prioritize standards when using product followed by FIFO
  • Ensure compliance with all health department requirements for food safety and staff hygiene, including labeling, time, and temperature
  • Foster positive relationships between front-of-house (FOH) and back-of-house (BOH) teams through effective communication and collaboration
  • Follows safety and emergency procedures to protect staff, guests and property
  • Stay current with industry trends and maintain a comprehensive understanding of the culinary world
  • Promptly report any maintenance deficiencies to the appropriate personnel for resolution
  • Exhibit courteous and cooperative behavior when interacting with the public and staff, fostering a harmonious and efficient workplace environment
  • Performs other duties as assigned by supervisor/manager

Requirements:

  • Demonstrate an unparalleled commitment to your work
  • 1 or more years experience as a commis, chef, or related experience
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Arrives on time and fully prepared for scheduled shift time
  • Maintains proper work attire and abides by uniform policies as stated by the Chef and employee handbook
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift
  • Must be eligible to legally work in the United States
What we offer:
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
  • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

Additional Information:

Job Posted:
January 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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