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Unity Works has an exciting opportunity available for a Chef de Partie to join our team based in London. You will join us on a full time, permanent basis. In return, you will receive a competitive salary of £29,165 per annum. Working hours: 39 hours per week, Monday to Friday. We are a London Living Wage employer. Unity Works is a charitable organization, supporting adults with a learning disability to access training and employment opportunities. Unity Works runs a range of social enterprises as a vehicle to support their mission. We are looking for a Chef de Partie to join our dynamic team, to take this new venture to its next stage. This is an opportunity to be a key team member of an operation creating amazing food and at the same time growing a social business where training and learning are at the heart of the operation. Reporting to the Head Chef, the two of you will produce a homemade, international menu for the internal staff café, as well as fine dining corporate events and internal hospitality. As part of a small kitchen brigade, you will have the skill to work alongside the front of house team and work together as one. This is a fantastic opportunity for someone who is keen to learn to be an allrounder in the kitchen, and grow their skills with no limitations.
Job Responsibility:
Work as part of a dynamic team to provide five star standard café, hospitality and fine dining cuisine to clients
Assist the Head Chef in creating menus, recipes and developing dishes
Support people with a learning disability to learn and develop culinary skills
Ensure good communication between kitchen and front-of-house team
Assist with the management of health and safety and food hygiene practices
Assist in the kitchen set up and close down
Assist in ordering, stock take and cleaning schedules
Requirements:
Minimum of one year’s previous experience at Chef de Partie level
Minimum of one year’s previous experience of working in a fine dining environment
Ideally, flexibility to be able to switch between producing fine dining cuisine and high street café trends
Nature will be organised, patient and enthusiastic