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The Vienna Marriott hosts events, diverse cuisine, and vibrant culture. The Chef de Partie will contribute to delivering high-quality dishes, manage food storage, and maintain hygiene standards. Experience Austrian and American cuisine in a supportive team environment. The position is full-time and includes benefits such as meals, accommodation support, and employee perks.
Job Responsibility:
Cooking to ensure dishes are delivered to guests with excellent quality and timeliness
ensuring proper storage and processing of food
monitoring adherence to hygiene standards
Requirements:
Relevant experience in cooking
ability to handle hectic situations during peak times
strong sense of responsibility
eye for detail
ability to handle ingredients with quality and cost awareness
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