Chef De Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
Mexico, Riviera Nayarit

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

Save Job

Apply Position

Job Description:

The Chef De Partie position involves supervising and coordinating activities within the kitchen, ensuring food quality, presentation, and proper handling. The role encompasses training, scheduling, and managing staff, adhering to safety and company policies, and maintaining a professional work environment. The position is onsite at Delta Hotels Riviera Nayarit An All-Inclusive Resort in Mexico.

Job Responsibility:

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products
Ensure the quality of the food items and notify manager if a product does not meet specifications
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Address guests’ service needs
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards

Requirements:

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

What we offer:

Equal opportunity employer
Commitment to non-discrimination based on protected statuses
Inclusive environment valuing unique talents and experiences

Additional Information:

Job Posted:
July 24, 2025

Employment Type:

Fulltime

Work Type:

On-site work

View All Jobs In This Company

Job Link Share:

Chef De Partie