Chef De Partie

The Chef de Partie, reporting to Chef / Sous Chef, is responsible for overseeing the day-to-day kitchen operations, which may include food production for all locations within Red Shores Charlottetown. Accountable for the high caliber of food service for guests and staff though proper preparation and presentation of food and maintenance of a clean and organized workspace in compliance with health and safety legislation and internal control procedures. This position provides feedback to Chef / Sous Chef regarding employee performance management. Supports kitchen operation in the administrative functions of food cost control and inventory control in addition to being a point of contact in the Chef's or Sous Chef's absence.