Chef De Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Sanya

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Supervise and coordinate kitchen activities, ensure food quality and safety, support employee management, and maintain a positive team environment at a Marriott hotel's kitchen.

Job Responsibility:

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and garnish of food
Monitor the quantity of food prepared
Inform Food & Beverage staff of menu specials and out of stock items
Prepare special meals or substitute items
Assist cooks and kitchen staff with tasks
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and products
Ensure the quality of food items and notify manager of issues
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Follow company, safety, and security policies and procedures
Address guests’ service needs
Develop and maintain positive working relationships with others
Ensure adherence to quality expectations and standards

Requirements:

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

What we offer:

Equal opportunity employer
Access to opportunity
Inclusive and diverse working environment

Additional Information:

Job Posted:
July 25, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef De Partie