CrawlJobs Logo

Chef De Partie - Main Kitchen

fourseasons.com Logo

Four Seasons

Location Icon

Location:
Kuwait , Kuwait City

Category Icon
Category:

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

Job Responsibility:

  • Assist in menu planning and development, ensuring consistent preparation and presentation of all food items
  • Control labor and operating expenses through effective organization, purchasing, and inventory control
  • Ensure compliance with sanitation standards and maintain kitchen cleanliness
  • Communicate effectively with staff and management to meet operational needs
  • attend regular meetings to ensure departmental coordination
  • Work professionally and collaboratively with co-workers and supervisors
  • Manage recipe costing, create pickup charts, and develop spreadsheets to enhance efficiency
  • Conduct frequent quality checks to maintain food standards
  • Inspire and motivate the pastry team, leading team-building activities and demonstrating skills on the floor
  • Adapt to different shifts and areas in the pastry kitchen to meet business needs and grow within the organization

Requirements:

  • Creativity
  • innovative ideas
  • strong cooking
  • organizational skills
  • people-management abilities
  • culinary diploma/degree preferred
  • minimum of two years’ experience in a similar role within a five-star luxury hotel
What we offer:
  • Complimentary accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet
  • Complimentary nights at other FS Hotels worldwide
  • Opportunities to learn and grow with online and offline trainings
  • Regular social and sports events
  • Paid home leave with flight tickets
  • Complimentary employee meals and Uniforms
  • Health medical and insurance benefits
  • Free transportation to and from work with Wi-Fi internet access

Additional Information:

Job Posted:
February 01, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Chef De Partie - Main Kitchen

Commis I - Italian Kitchen

Commis I - Italian Restaurant. At Four Seasons we consider life and work to be r...
Location
Location
Thailand , Bangkok
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of two or three years’ experience working in a similar position for an Italian cuisine
  • Solid knowledge of operating a kitchen department
  • Good personality
  • Strong work ethic
  • Facilitation skills
  • Interpersonal skills
  • Able to priorities and adapt to the changing needs of the operation
  • Communication skills in speaking and writing Thai
  • Basic of English is require
  • Must hold the legal right to work in Thailand
Job Responsibility
Job Responsibility
  • Reporting to Chef de Partie, your main responsibilities will include in supporting the Demi Chef and Chef de Partie during the operation in Italian kitchen
  • Ensures the highest standards and consistency quality of Italian food is prepared, keeps up to date with the new products, recipes and preparation techniques
  • Prepare food items according to guest orders and maintain quality following recipe cards, as well as per production, portion control, and presentation standards
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Produce mis en place according to the forecast of the operation
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • Maintain in order store rooms, fridges and walking fridges
  • Keep inform the demi chef and chef the partie for any damage equipment within the kitchen
  • Attend and contribute to all staff meetings Departmental and Hotel Training as scheduled and other related activities
  • Respond to any changes in Food and Beverage Division function as per the hotel
What we offer
What we offer
  • Be part of a cohesive team with opportunities to learn, grow and develop
  • Have the opportunity to engage in diverse and challenging work
  • Derive a sense of pride in work well done
  • Be recognized for excellence
  • Fulltime
Read More
Arrow Right

Chef de Partie - Casa de Brasa

The Chef de Partie – In-Room Dining is responsible for overseeing the preparatio...
Location
Location
Mexico , La Ribera
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Fluency in Spanish and English
  • Proven experience as a Chef de Partie in a luxury hotel or resort environment
  • Specialized experience or keen interest in room service or a la carte operations
  • Culinary degree or equivalent professional certification
  • Solid knowledge of food safety and sanitation standards
Job Responsibility
Job Responsibility
  • Prepare, cook, and present menu items specific to in-room dining according to resort standards
  • Support the broader operations of the Main Kitchen as required, while primarily focusing on In-Room Dining service
  • Lead and support junior kitchen staff during service to ensure smooth, efficient, and timely food preparation
  • Ensure all dishes are prepared on time and according to dietary requirements, portion sizes, and presentation standards
  • Collaborate closely with Room Service staff to coordinate timely delivery and accommodate guest requests
  • Maintain cleanliness and hygiene of the In-Room Dining kitchen area in line with local food safety regulations
  • Monitor stock levels, ensure proper storage, and assist in inventory control for the in-room dining section
  • Contribute ideas for menu development and seasonal specials tailored for room service
  • Ensure equipment is maintained properly and report any malfunction to the Sous Chef
  • Uphold resort values and maintain a guest-first attitude in all kitchen operations
What we offer
What we offer
  • Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
  • Shuttle service from San Lucas and San Jose del Cabo to the resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • In-house training workshops for line and management employees
  • Employee Service Awards as well as Employee of the Month & Employee of the Year Awards
  • Fulltime
Read More
Arrow Right

Cook 2 - Main Kitchen

About Four Seasons: Four Seasons is powered by our people. We are a collective o...
Location
Location
Kuwait , Kuwait City
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 2 years’ experience in the similar role in a five-star luxury hotel
  • Ability to work well under pressure
  • Works well in a team environment ability to work effectively under pressure
  • Be thorough and pay attention to detail
  • Excellent verbal communication skills in English
  • Arabic is a plus
  • Active listening skills
Job Responsibility
Job Responsibility
  • Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions
  • Help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them
  • Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to
  • Ensure food quality, food taste, food presentation and food requisition
  • Have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner
  • Ensure proper sanitation procedures are followed, and the kitchen is always clean, neat and tidy
  • Prepare exciting and appealing room amenity when needed
What we offer
What we offer
  • Full board shared living accommodation in a high quality, well-resourced compound
  • Complimentary nights at FS Hotels worldwide
  • Regular social and sporting events
  • Paid home leave tickets
  • Quality employee meals
  • Transportation to and from work
  • Free Wi-Fi in accommodation and employee transportation buses
  • Hotel will apply for the work authorization for the successful candidate
  • Fulltime
Read More
Arrow Right

Chef de Partie

Are you looking for that next step in your career, then you’ve come to the right...
Location
Location
United Kingdom , Tetbury
Salary
Salary:
14.72 GBP / Hour
wishford.co.uk Logo
Wishford Schools
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site
  • Working using fresh seasonal ingredients cooking for a volume of (200+)
  • May include some counter service / till work
  • Keeping the kitchen and restaurant areas in a clean and tidy state at all times
What we offer
What we offer
  • Free qualifications and career development opportunities
  • Staff discount scheme (at over 850 retailers)
  • School holidays off
  • Weekends back
  • No more late nights and split shifts
  • Fulltime
Read More
Arrow Right

Chef de Partie

We are looking for a Chef de Partie to join our team. The successful candidate w...
Location
Location
Italy , Milan
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical School Degree
  • At least 2 years of related work experience
  • HACCP certification
  • Experience in using main kitchen equipment and tools, knowing associated risks and rules for use
Job Responsibility
Job Responsibility
  • Rotate between different kitchen stations and services to gain operational overview
  • Support Executive Chef in tasks to guarantee quality and operational efficiency
  • Know raw ingredients and check their quality
  • Know and master menu and related dishes, study recipes from Executive Chef and replicate them
  • Manage inventory of ingredients for shifts, communicate order requirements, check stocks, manage waste
  • Supervise and coordinate work of assistant chefs and extra staff
  • Collaborate with team to ensure efficient service meeting quality standards and guest expectations
  • Maintain hygiene and cleanliness in work area, complying with HACCP standards
  • Ensure team complies with health, hygiene, and food safety regulations, particularly food handling and allergens, report critical issues
  • Assist Head Chef in creating new recipes or modifying existing menu items
  • Fulltime
Read More
Arrow Right
New

Senior Accountant

Are you a Senior Accountant who wants to look beyond the spreadsheet and underst...
Location
Location
Canada , Mississauga
Salary
Salary:
85000.00 - 95000.00 CAD / Year
https://www.randstad.com Logo
Randstad
Expiration Date
April 08, 2026
Flip Icon
Requirements
Requirements
  • 3-7 years of accounting experience (Manufacturing or Inventory-heavy industries are a must)
  • Strong understanding of Cost Accounting (Standard costing, BOMs, variances)
  • Proficiency in Excel (Pivot tables, VLOOKUPs) and ERP systems (Microsoft Business Central is a massive plus)
  • CPA designation (or currently in progress)
  • A personality that thrives on collaboration—you aren't afraid to ask 'why' to the operations team
Job Responsibility
Job Responsibility
  • Own the G/L: Manage the day-to-day accounting cycle, including month-end close, GL accuracy, and balance sheet reconciliations
  • Analyze the Costs: Dive deep into standard costing, labor, overhead, and production variances to help the business understand where money is being made (or lost)
  • Manage Inventory: Lead inventory reconciliation and valuation, ensuring the numbers match the physical reality of the warehouse ...
  • Drive Decisions: Partner with the Operations and Supply Chain teams to provide gross margin analysis by product and channel
  • Improve Systems: act as a key user for the ERP system (Business Central) and champion process improvements
What we offer
What we offer
  • Competitive base salary
  • Annual bonus
  • Health and Dental program
  • Support for CPA annual dues
  • Free parking, on-site
  • Employee discount
  • Fulltime
Read More
Arrow Right
New

1:1 Teaching Assistant (TA)

Do you dream of working in a school with interactive, fun and creative learning?...
Location
Location
United Kingdom , Hassocks, West Sussex
Salary
Salary:
88.00 - 110.00 GBP / Hour
https://www.randstad.com Logo
Randstad
Expiration Date
March 10, 2026
Flip Icon
Requirements
Requirements
  • 6-12 months teaching assistant experience or equivalent (desirable)
  • Maths and English GCSE or equivalent (desirable)
  • Eligibility to work in the UK
Job Responsibility
Job Responsibility
  • Supporting KS1- KS2 learners on a 1:1, small group and classroom basis
  • Communicating with parents and carers over pupils' progress and participating in departmental meetings, parents' evenings and whole school training events
What we offer
What we offer
  • Free Hot meals and lift share
  • Modern resources and equipment including interactive whiteboards and ipads
  • Superb and spacious classrooms and grounds
  • There is lots of room for progression in the roles, from senior teaching assistant to skill development and other areas to branch into (therapies, inclusion support etc.)
Read More
Arrow Right
New

Teaching assistant

This is your opportunity to join a small, independent specialist school, designe...
Location
Location
United Kingdom , Hassocks
Salary
Salary:
Not provided
https://www.randstad.com Logo
Randstad
Expiration Date
March 10, 2026
Flip Icon
Requirements
Requirements
  • Relevant SEN experience (personal or work)
  • Experience (voluntary or paid) working with children and young adults
  • GCSE Maths and English or equivalent
  • Eligibility to work in the UK
Job Responsibility
Job Responsibility
  • Supporting in the delivery of engaging and interactive lessons and educational activities
  • Supporting learners with SEN on a 1:1, small group and whole class basis
What we offer
What we offer
  • Free onsite parking
  • School networking events/ social events for teachers
  • Ready of supply of drinks, chocolate, biscuits and cakes in their welcoming and inviting staff room equally equipped with games, TV's and shared library
  • Brilliant resources and spacious classrooms/grounds
  • Career progression opportunities
  • Fully funded training and qualifications
Read More
Arrow Right