Chef de Partie & Commis Chef Jobs

Chef de Partie & Commis Chef

Join a renounced hospitality group. Following the success of the Flinders Lane o...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Chef experience in a premium a-la-carte restaurant
Experience with Italian cuisine is advantageous
Management candidates must have solid understanding of management practices and financial budgets/targets
Exemplary leadership with focus on staff development
Demonstrated experience in leading a high-performing team
Highly adaptable and able to perform in high-pressure service periods
Solid understanding of food safety standards
Proven ability in building effective relationships
Organisational and time management skills
Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Chef de Partie

You will be responsible for delivering a high level of food to all our guests. W...

Location

United Kingdom , Dunblane

Salary:

15.45 GBP / Hour

Apex Hotels Ltd

Expiration Date

January 16, 2026

Requirements

Previous experience at Commis Chef or Demi Chef De Partie level is essential
Previous experience in a hotel or restaurant environment is essential
Can deliver excellent standards
Uses initiative
is self-aware and able to evaluate their own work
has a customer service attitude
has the ability to multi-task and organise a variable work load
provides excellent attention to detail
holds a genuine desire to provide a Warmer Welcome to our guests

Job Responsibility

Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach
Have extensive knowledge of our menus and food offerings
Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes
Adhere to all food safety and health and safety guidelines

What we offer

29 days holiday
Training and development from day one
Employee events and celebrations
Inhouse company interactive employee communication APP
Entry to our state-of-the-art gym and pools
Healthy meals to enjoy while you're working
Access to an external Employee Assistance Programme
Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
£200 referral bonus when your friends or family join the team
Contributions to a pension plan

Fulltime

New

Chef de Partie

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de P...

Location

United States

Salary:

21.50 - 22.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Demonstrate an unparalleled commitment to your work
1 or more years experience as a commis, chef, or related experience
Ability to work in a fast-paced, chef-driven environment
Ability to work collaboratively as part of a team
Ability to take direction well and pivot priorities quickly and efficiently
Thinks clearly, quickly, and maintains concentration during high pressure situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift
Must be eligible to legally work in the United States

Job Responsibility

Works under the direction of chefs to complete assigned daily tasks
Follows prep and recipe lists precisely
Follow directions accurately and efficiently provided by management
Oversees their designated station and holds responsibility for all items produced
Collaborates with BOH staff to ensure food quality and standards are met
Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management
Stocktaking and ordering supplies for designated stations
Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
Taking initiative to assist in various kitchen areas as necessary or when the need arises
Assign and supervise recipes and prep work completed by Commis, while also contributing to their development process

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

New

Chef de partie

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

19.00 - 21.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

January 08, 2026

Requirements

3 years of experience in high volume or fine dining environment
Advanced knife skills
Ability to read and follow recipes and standards
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Organizational skills
Effective time management
Ability to lift large items up to 50 pounds & stand for long periods of time

Job Responsibility

Work one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe
Supervise at least one cook and/or a commis at their station
Be in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as menu changes
Communicate clearly with managers and teammates
Keep production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Produce a consistent level of food quality established by the Executive Chef
Maintain the high standards established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Perform all essential duties during a lengthy, high-volume and high-pressure service

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

New

Chef de Partie

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef ...

Location

United States , New York

Salary:

20.00 - 24.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

December 25, 2025

Requirements

At least 3 years of kitchen experience, preferably in a French fine dining environment
Culinary training degree (preferred but not required)
Food Safety Knowledge
Leadership
Working One of the Following Kitchen Stations: Saucier, Hot Appetizer, Rôtisseur, Poissonnier, or Soupe
Team Management
Cleaning / Sanitation
Supervising at Least One Cook and/or a Commis at Their Station
Culinary Expertise
Sauteing

Job Responsibility

Working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe
Supervising at least one cook and/or a commis at their station
Being in direct contact with the Chef or Sous Chef for all instructions on the station such as menu changes
Being an expert at their particular station while having a working knowledge of all stations in the kitchen
Reading and following recipes and standards
Training employees
Maintaining health department, food quality, and restaurant standards

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts
Wellness Program

Fulltime

New

Chef de Partie

The Chef de Partie is responsible for working one of the following stations in t...

Location

United States , New York

Salary:

20.00 - 24.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

January 02, 2026

Requirements

3 years of experience
Accurate knife skills
Supervisory Skills
Ability to Communicate Clearly With Managers and Teammates
Team Leadership
Supervision
Time Management
Maintain Production Levels Required by Executive Chef
Attention to Detail
Must be able to communicate clearly with his/her managers and his/her teammates

Job Responsibility

Responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe
Responsible for the supervision of at least one cook and/or a commis at their station
In direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

New

Commis Chef

Alinea is looking for a full-time Commis to join our team! The Commis is an impo...

Location

United States

Salary:

20.50 - 21.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Demonstrate an unparalleled commitment to your work
Experience working in a professional kitchen environment
Ability to work in a fast-paced, chef-driven environment
Ability to work collaboratively as part of a team with effective communication skills
Ability to take direction well and pivot priorities quickly and efficiently
Thinks clearly, quickly, and maintains concentration during high pressure situations
Excellent organizational skills
Knowledge of food health and safety regulations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull, or lift at least 35 pounds

Job Responsibility

Works under the direction of chefs to complete assigned daily tasks
Follows prep and recipe lists in collaboration with the station’s Chef de partie
Supporting and communicating equipment maintenance/property to manager on duty
Receiving and inspecting deliveries for quality & storage of product and produce with regards to FIFO
Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and labeling)
Demonstrates a strong enthusiasm and actively contributes to the preparation of staff meal
Monitor inventory levels and submit orders as needed for your daily prep, with guidance and support from your designated Chef de Partie at your station
Has knowledge and complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication
Follows safety and emergency procedures to protect staff, guests and property

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

New

Commis Chef

Next is looking for a full-time Commis to join our team! The Commis is an import...

Location

United States

Salary:

20.50 - 21.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Demonstrate an unparalleled commitment to your work
Experience working in a professional kitchen environment
Ability to work in a fast-paced, chef-driven environment
Ability to work collaboratively as part of a team with effective communication skills
Ability to take direction well and pivot priorities quickly and efficiently
Thinks clearly, quickly, and maintains concentration during high pressure situations
Excellent organizational skills
Knowledge of food health and safety regulations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull, or lift at least 35 pounds

Job Responsibility

Works under the direction of chefs to complete assigned tasks daily
Follow prep and recipe lists (accurately measuring recipes for Chef de Partie)
Supporting and communicating equipment maintenance/property to manager on duty
Receiving deliveries and storing goods and drys in a proper manner as well as communicating to management the quality of the product
Performing basic cleaning of prep areas/equipment (cleaning, flipping and labeling)
Help/participate in preparation of staff meal
Be aware of inventory supplies and notifying management of low or depleted supplies
Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
Follows safety and emergency procedures to protect staff, guests and property

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

Chef de Partie & Commis Chef

Batard

Location:
Australia, Sydney

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 06, 2025

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