Chef de Partie - Bakery, Marriott Bonvoy

Marriott Bonvoy

Location:
Fiji, Fiji

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Assists the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in the kitchen. Exhibits culinary talents while managing food-related functions and leading staff. Ensures sanitation and food standards, develops training for team improvement, and delivers exceptional guest and customer service.

Job Responsibility:

Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies
Maintains food preparation handling and storage standards
Recognizes superior quality products, presentations, and flavor
Assists in developing daily and seasonal menu items
Prepares and cooks foods of all types
Determines how food should be presented and creates decorative food displays
Supervises and manages restaurant kitchen employees
Plans and manages food quantities
Ensures kitchen staff understand expectations and guidelines
Handles guest problems and feedback.

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

What we offer:

Equal opportunity employer
Valued diverse backgrounds of employees
Global career opportunities.

Additional Information:

Job Posted:
August 08, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef de Partie - Bakery