Chef De Cuisine, Marriott Bonvoy

Marriott Bonvoy

Location:
Qatar, Doha

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for the quality, consistency, and production of the restaurant kitchen at JW Marriott Marquis City Center Doha. The role involves culinary talents, leading kitchen staff, planning menus, managing food costs, and ensuring exceptional guest satisfaction while upholding company standards.

Job Responsibility:

Develops, designs, or creates new applications, ideas, relationships, systems, or products for the restaurant
supervises restaurant kitchen shift operations
maintains food preparation handling and storage standards
plans and manages food quantities and plating requirements for the restaurant
assists in developing daily and seasonal menu items
prepares and cooks foods of all types
supervises and coordinates activities of cooks and workers
ensures compliance with laws and regulations
handles guest problems and complaints
sets kitchen goals
ensures productivity and positive relationships among team members

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

What we offer:

Training opportunities
development opportunities
recognition programs
supportive and diverse workplace culture
equal opportunity employer

Additional Information:

Job Posted:
August 08, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef De Cuisine