Chef de Cuisine, Marriott Bonvoy

Chef de Cuisine

Marriott Bonvoy

Location:
Turks and Caicos Islands

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for overall success of the daily kitchen operations at The Ritz-Carlton, Turks & Caicos. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Prepares and cooks foods of all types
Reviews and adjusts systems and procedures in the kitchen
Develops new menus and recipes based on standards
Ensures compliance with food handling and sanitation standards
Supervises kitchen shift operations
Maintains purchasing, receiving and food storage standards
Manages food & beverage portion and waste controls
Develops environmentally friendly processes for food preparation
Checks quality of raw and cooked food products
Creates decorative food displays
Supervises and coordinates activities of cooks and kitchen workers
Schedules employees to business demands
Manages day-to-day kitchen operations
Handles guest problems and complaints
Participates in employee hiring and performance appraisal

Requirements:

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Knowledge of high quality food products, presentations and flavor
Compliance with food handling and sanitation standards
Supervisory experience in kitchen operations

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development opportunities
Global brand portfolio with Marriott International

Additional Information:

Job Posted:
October 25, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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