Catering Services Supervisor Intern Job at Aramark (Lincoln)

Cook Supervisor

At St. Mary's Catholic Primary School, part of Taylor Shaw, we believe healthy f...

Location

United Kingdom

Salary:

13.21 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Genuine interest in customer service excellence
Focused on the front line
Proven team leader experience
Self-motivated and able to work well unsupervised
Previous experience within catering is essential

Job Responsibility

Proactively manage teams on site
Accountable for recruiting, inducting, training, and supporting colleagues
Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison

What we offer

Free, tasty meals
Flexible working
Plenty of Time to Unwind
Leave for life’s important moments
Give back time
Room to grow
Wellbeing first
Financial security
Exclusive discounts

Fulltime

Catering Supervisor

At Guys within our Hospitals division, we make sure teams, patients, and visitor...

Location

United Kingdom

Salary:

27456.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Genuine interest in customer service excellence
Focused on the front line
Proven team leader experience
Self-motivated and able to work well unsupervised
Previous experience within catering desirable

Job Responsibility

Proactively supervise catering teams on site
Recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service
Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 after two years)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Fulltime

Catering Supervisor

At Raeburn Primary School within Taylor Shaw, we believe healthy food fuels youn...

Location

United Kingdom , Bebington

Salary:

14.00 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Genuine interest in customer service excellence
Focused on the front line
Proven team leader experience
Self-motivated and able to work well unsupervised
Previous experience within catering desirable

Job Responsibility

Proactively supervise catering teams on site
Recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service
Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

What we offer

Free, tasty meals
Flexible working
Plenty of Time to Unwind
Leave for life’s important moments
Give back time
Room to grow
Wellbeing first
Financial security
Exclusive discounts

Parttime

Hospitality Supervisor

As a Hospitality Supervisor you would be working closely with your Manager based...

Location

United Kingdom , Edinburgh

Salary:

29000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Excellent communication skills, internally and externally
Supportive team player
Ability to work under pressure
Takes the initiative
To provide excellent customer service
The ability to work autonomously or within in a team
Being able to adapt to different working conditions
Always having a positive attitude
To be able to solve any customer service-related problem

Job Responsibility

Team Leadership: Provide leadership and guidance to catering staff, including scheduling, training, and performance management
Event Coordination: Support Coordinate aspects of catering events, including setup, execution, and breakdown, ensuring adherence to client specifications and company standards
Customer Service: Maintain a high level of customer satisfaction by addressing inquiries, resolving issues promptly, and supporting catering orders
Sales: Using initiative to maximise sales, Ensuring you can provide our customers with the appropriate knowledge of food items sold throughout
Quality Control: Oversee food presentation ensuring quality and consistency, adhering to food safety and sanitation guidelines. Keeping the catering areas and service counters clean and fully stocked. Monitoring the stock in the ambient, chilled and hot service points to keep in line with BaxterStorey health & safety food guidelines
Cost Management: Monitor catering expenses, including labor, supplies, and equipment, and implement cost-saving measures where applicable
Compliance: Ensure compliance with health and safety regulations, company policies, and local ordinances at all catering locations
Continuous Improvement: Identify opportunities for process improvement and implement best practices to enhance efficiency and service quality
Other Duties: Assist in stocktaking as required. To communicate with the service management team to ensure replenishment orders are placed in a timely and efficient manner

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Catering Supervisor

At St Andrew's CE Primary School, part of Taylor Shaw, we believe healthy food f...

Location

United Kingdom , Bebington

Salary:

14.00 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Genuine interest in customer service excellence
Focused on the front line
Proven team leader experience
Self-motivated and able to work well unsupervised
Previous experience within contract catering is essential
Previous experience within an Education setting is desirable

Job Responsibility

Oversee food preparation for 100 covers per day, maintaining high standards of quality and efficiency
Running the catering operation with 1 x team member who you will be responsible to manage and motivate
Controlling and managing a budget, stocktaking and ordering
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence

What we offer

Free, tasty meals
Flexible working
Plenty of Time to Unwind
Leave for life’s important moments
Give back time
Room to grow
Wellbeing first
Financial security
Exclusive discounts

Parttime

Counter Staff Coordinator

The Counter Staff Coordinator reports to the Supervisor and Manager of the Cater...

Location

Canada , Whitehorse

Salary:

26.00 CAD / Hour

Air North, Yukon's Airline

Expiration Date

Until further notice

Requirements

Minimum Grade 12 diploma or equivalent
Valid Class 5 Driver’s License with a clean abstract and the incumbent must have their own vehicle for commuting
Three years of experience in the hospitality industry or knowledge of the foodservice operations
Must be able to obtain a Restricted Area Identification Card (RAIC) and submit the required documents within a specified timeline
Must be physically fit (able to bend, kneel, crawl, stoop, climb, and lift up to 70 pounds repetitively)
Must be a Canadian citizen, Permanent Resident or show proof of right to work in Canada

Job Responsibility

Ensure that all products are displayed correctly and the food labelling follows the Canadian Consumer Packaging and Labeling Act
Responsible of ordering of supplies and monitor inventory levels and coordinate restocking to minimize outages and maximize sales opportunities
Evaluate sales data, generate reports, and update records to monitor product performance and sales trends, offering insight for inventory management decisions
Monitors department emails, ensuring that supply orders or messages are answered promptly
Ensures that the counter staff maintains cleanliness and organization of the counter, display cases, and dining area
Maintain equipment, send appropriate notifications when repairs are needed through internal reporting system
Provides the supervisor with updates and feedback regarding employee performance and attendance
Oversees daily HACCP entries including receiving, cooking, and cooling temperatures
Ensure daily meal production follows daily specifications and quantities, and reduces food waste
Reviews and compares waste sheets and prep levels to ensure accuracy and minimize waste. Monitor waste records and prep levels to ensure accuracy and reduce waste

What we offer

Flight benefits – international and domestic for you and your family
Opportunities for advancement in your career
Employer paid extended health & dental options
Group RRSP investment options
Shift premiums available
Cargo shipping benefits

Fulltime

Cook Supervisor

A Cook Supervisor will proactively manage teams on site as well as be accountabl...

Location

United Kingdom

Salary:

19356.98 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Genuine interest in customer service excellence
Focused on the front line
Proven team leader experience
Self-motivated and able to work well unsupervised
Previous experience within catering desirable

Job Responsibility

Proactively manage teams on site
Be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service
Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 after two years)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Parttime

New

Concessions Supervisor Intern

The Concessions Intern supports the day-to-day operations of food and beverage s...

Location

United States , Kansas City

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills
Current college or university student (or recent graduate) with an interest in hospitality, food service, operations, or business
Previous food service experience preferred but not required
Strong customer service and communication skills

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees

Fulltime

Catering Services Supervisor Intern

Aramark

Location:
United States , Lincoln

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 16, 2026

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