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Join Farmfield Hospital a service for men 18+ who potentially have a forensic background and enduring mental health illnesses such as personality disorder, substance misuse issues and challenging behaviours, where you will be working 37.5 hours a week with an established and dedicated kitchen team. Working every other weekend, 4 days a week 37.5 hours per week. Hours are 8am- 6pm. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries.
Job Responsibility:
Assisting catering staff with both the preparation and cooking of meals in accordance with the company’s policies and procedures
Serving service users, staff and visitors with food and beverages
Maintaining storage procedures and stock rotation
Ensuring that all areas, equipment and furniture are cleaned and stored correctly
As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures
Liaising with the wider team, including dietitians regarding dietary and planned meals
Requirements:
Relevant Catering Qualification (Desirable)
Knowledge of COSHH and HACCP
Experience of working within similar role
Basic numeracy and literacy skills
What we offer:
The equivalent of 33 days annual leave (including bank holidays) – plus your birthday off and the option to buy additional annual leave
Career development and training
Access to our Rewards & Benefits platform Ely-Vate