This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
As a Catering Assistant Manager at Four Seasons, you will play a pivotal role in overseeing and managing day-to-day operations, you will also have the chance to personally engage with clients and build lasting relationships. Your ability to understand their needs and preferences will be instrumental in crafting tailored event proposals that showcase the unique offerings of Four Seasons.
Job Responsibility:
Oversee and manage day-to-day operations
Engage with clients and build lasting relationships
Understand client needs and preferences
Craft tailored event proposals
Requirements:
2 Years experience as a Catering or Conference Services Manager in a full-service resort or hotel
Excellent reading, writing & oral proficiency in the English language
Proven interpersonal skills with a track record of successful client interactions
Coaching and People Development Skills
Good organizational skills
Attention to detail
Ability to multitask
Ability to work long and irregular hours, weekends, and evenings
Able to negotiate, organize, delegate & work under pressure
Basic knowledge of audio-visual equipment, internet, telecommunication technology – helpful
Knowledge of Golden Sales and Catering Software
Computer literacy to include MS Word, Excel, and ability to use e-mail and the Internet
High level of creativity with food and beverage menu proposals
What we offer:
Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation Allowance
21 days’ vacation
10 days Public Holidays per year
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program
Worldwide Complimentary Room Nights with Four Seasons