Cafeteria Attendant

• Daily preparation of food
• sandwiches, salad bar, soup, catering orders, etc.
• Use and operate cafeteria appliances safely and as required
• Daily baking duties using the oven
• Serve hot entrée lunch to employees, customers, and other guests
• Prepare items as requested by customer
• Refill/restock food items throughout the day
• salad bar, sandwiches, beverage fridge, snack cart, etc.
• Receive payment for food items purchased
• Receive and process in-coming catering orders
• Work with the Cafeteria Supervisor to determine the best method of a catering (i.e. in house, outside vendor, etc.)
• Wash dishes as required
• Store silverware as well as coffee/tea mugs and plates after they have been cleaned
• Conduct an inventory review weekly to determine the needs for the following week
• Order food and supplies weekly using the on-line order form
• Unpack and store supplies
• Receive in-coming orders from supplier and check against the order made for accuracy
• Maintain coffee stations throughout the building
• clean, refill and restock items
• Thoroughly clean the steam table
• Responsible for the overall cleanliness of the cafeteria
• Prepare and store food in line with the Ministry of Health guidelines and regulations
• Ensure that all business activities are performed with the highest ethical standards and in compliance with the ATS Code of Business Conduct
• Work in compliance with divisional health, safety, and environmental procedures
• Refrain from removing or altering safety devices or guarding unless hazardous energies are controlled through lockout-tagout methods
• Report any unsafe conditions or unsafe acts
• Report defect in any equipment or protective device
• Ensure that the required protective equipment is used for the assigned tasks
• Attend all required health, safety, and environmental training
• Report any accidents/incidents to supervisor
• Assist in investigating accidents/incidents

• Secondary school diploma
• Completion of Food Safety Handling Course
• Two to three years of experience in food services
• Experience with food preparation and presentation
• Knowledge of common safe food handling practices
• Must have a valid driver’s license and use of a vehicle preferred
• Experience with Microsoft Office
• Work, Excel, Outlook preferred

A background in baking and/or catering is considered an asset

• Competitive starting salaries
• comprehensive health and dental benefits
• overtime pay
• employee bonus
• RSP matching
• Employee Share Purchase Program
• treat days
• gourmet coffee and beverages
• subsidized breakfast and lunches in our cafeteria
• employee referral bonuses
• educational reimbursement program