Cafe Kitchen Assistant Job at Baxter Storey (London)

Substitute Production Assistant

The BVSD Culinary Center Production Assistant works closely under the supervisio...

Location

United States , Boulder

Salary:

20.27 USD / Hour

Boulder Valley School District

Expiration Date

June 30, 2026

Requirements

Communicate (read, write, and speak) in English
Completed and submitted BVSD online application
Must pass FS Online Training Assessment by completion of probationary period
Offer contingent upon passing post offer physical
Must be able to perform tasks on computers and peripherals
Must pass Math Test upon entry
Must have working knowledge of commercial large scale kitchen equipment, such as slicers, shredders, ovens, mixers, cook/chill machines, chillers, blast chillers, vacuum sealers, and commercial dishwashers
Ability to operate equipment such as hand trucks and pallet jacks
Ability to lift 50 lbs. on a frequent basis

Job Responsibility

Understands and is able to communicate the goals and philosophy of the BVSD Food Services Program
Washes, peels, cuts, or shreds ingredients, utilizing high volume bulk production equipment as required for the task
Measures, weighs, prepares, assembles ingredients and cooks according to the planned menu and prescribed standardized recipes
Participates in the proper receiving, storage and inventorying of food, paper, chemicals and supplies according to the BVSD Food Service Department Standard Operating Procedures
Maintains organized storage of all pans, utensils, storage containers and other small-wares and equipment used in the central production facility
Assists with Catering as needed and assigned. Unique menu needs, preparation of food with focus on quality, presentation and appearance
Ensures the freshness of all prepared items by implementing proper rotation of food items prepared, properly wrapping and labeling prepared food items, and preparing only the amounts of food items as assigned
Participates and maintains the cleanliness and sanitation of all kitchen, café and storage areas under the auspices of BVSDCC including, but not limited to, walk-ins, refrigeration, freezers, and dry storage areas
Monitors and records continuous electronic temperature monitoring (and secondary manual recording) on all cook/chill equipment per the HACCP + Food Safety guidelines
Uses, assembles and disassembles, cleans, and maintains institutional food service equipment such as slicers, shredders, ovens, mixers, Sous Vide Equipment, Cook/Chill, 200 Gallon Commercial Kettles, Grinders, Graters, Choppers, Baggers, Vacuum Seal Equipment, and commercial ware-washers

What we offer

Free high-quality Health and Dental Coverage
Vision Coverage
Supplemental Life Insurance
Employee Assistance Program
Aflac
Identity Theft Protection
Flexible Spending Plans
Retirement Savings Plans
EcoPass

Parttime

Cafe assistant

We are seeking enthusiastic and reliable catering assistant to support the lunch...

Location

United Kingdom , Swiss Cottage

Salary:

14.00 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Ideally have experience working within contract, or high-volume catering
Possess a good Health & Safety knowledge
Flexible with a can-do attitude, customer-focused
Fun and enthusiastic
Have excellent organisation skills
Demonstrate great attention to detail
Be a team player and enjoy succeeding as a team
Possess great customer service skills
Have a flexible approach to work
Must be able to demonstrate that you have the Right to Work in the UK

Job Responsibility

Support the preparation, service, and presentation of food to a high standard
Maintain cleanliness and hygiene across kitchen and service areas
Assist with food labelling, temperature checks, and allergen controls
Provide excellent customer service to pupils, staff, and visitors
Set up and clear service areas, ensuring smooth day-to-day operations
Follow all food safety, health & safety, and safeguarding procedures
Contribute to hospitality events and occasional out-of-hours functions

What we offer

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Parttime

Chef de Cuisine - Cafe Q

The Chef de Cuisine is responsible for leading the restaurant kitchen culinary t...

Location

United States , Back Bay

Salary:

95000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least two to three (2-3) years of progressive experience in the direction and management of employees in a culinary environment
Startup/opening of hotels and restaurants experience preferred
Background in European/Mediterranean cuisine preferred
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work

Job Responsibility

Implement the culinary direction and leadership for the club’s restaurants, lounges and bars
Lead the restaurant kitchen culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of the kitchen operation
Monitor the performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
Implement food philosophy that align with organizational policies and goals
Assist in creating dynamic menus for areas of responsibilities that evolves and changes on a regular basis
Develop recipes and input into the recipe database
Monitor and analyze kitchen cost centers financial performance and contribution to club’s profitability

Fulltime

Cafe Milano Kitchen Commis I

The Cafe Milano Kitchen Commis I assists the Chefs in the day-to-day operation o...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of at least 1 year of experience in the similar role in a luxury brand
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of kitchen operations
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills

Job Responsibility

Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions
Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them
Participate in product development and support the smooth, efficient operation of the kitchen
Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively
Maintain complete knowledge and adherence to Four Seasons Food Standards
Demonstrate professionalism, teamwork, and a positive attitude at all times
Perform other tasks or projects as assigned by the Sous Chef or Restaurant Chef

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Assistant F&B Manager

We are recruiting for an experienced F&B professional who is ideally already wor...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experienced F&B professional
Ideally already working in an assistant manager position or a management position in a smaller venue
Ability to spend a large proportion of the working week on the floor
Specialist skills and knowledge in F&B operations
Ability to train, coach, mentor and develop future leaders
Strong communication skills
Ability to implement strong financial conduct
Ability to engage with customers and be the first point of contact for queries and feedback
Leadership skills
Act as a role model and ambassador for guests, associates and the Brand

Job Responsibility

Support the F&B Manager
Hands-on role overseeing 5 outlets - bar, restaurant, club lounge, spa cafe and in-room dining
Ensure standards are maintained
Conduct training
Look after guests and associates
Help oversee the efficiency and quality of the F&B operation
Ensure the department provides a culture of excellence
Active in service across all F&B outlets on a day-to-day basis
Ensure departments run smoothly with optimum staffing levels
Create synergy across all outlets

What we offer

Competitive salary, bonus and private medical insurance
28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction
50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels
Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
50% off Spa Treatments and £50 gym membership within our One Spa
24/7 and employee healthcare plan with access to Mental Healthcare first aiders
Refer a friend to work with us and receive a £500 bonus
Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities

Fulltime

Assistant Manager

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

36000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Looking after all aspects of the newly opening cafe
Management of the team along with the manager, H&S, Food Safety, Briefings
Working with the Events team with bookings, meeting clients as well as working with the kitchen team
Create, innovate, organise & control the efficient and effective running of the service whilst inspiring team members
Proactively engage customers, ensuring the offer suits their needs and maximises revenue and profitability
Oversee the standard and quality of all food & drink
serve as the final quality check for everything delivered to customers
Deputize in the absence of the General Manager
Assist at special duties or functions outside normal working hours
Recruit, develop, and train a highly motivated team who put customers first

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Cafe associate

Five Star Breaktime Solutions is a reputable dining and refreshment services com...

Location

United States , Evansville

Salary:

13.25 - 17.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
prior food service or retail experience preferred
ability to work 2nd shift part-time hours
strong communication skills
attention to detail
ability to operate point-of-sale systems
dependable and punctual
ability to work in a fast-paced environment
prior experience in food service, retail, or hospitality preferred
strong attention to detail and commitment to cleanliness and food safety

Job Responsibility

Provide exceptional customer service by greeting guests and assisting with orders
prepare and serve food and beverages according to company standards
accurately handle cash, credit, and electronic transactions using the point-of-sale system
maintain a clean and organized work area, including dining and kitchen spaces
follow all food safety and sanitation procedures
restock supplies and assist with inventory as needed
support the overall success of the café by assisting teammates and contributing to a positive work environment

What we offer

competitive pay
flexible scheduling
supportive team-oriented environment
Access to company benefits
Advancement opportunities
inclusive workplace
Community values

Parttime

Food Service Assistant

We are seeking a dedicated and enthusiastic Food Service Associate to join our t...

Location

United Kingdom , Spennymoor

Salary:

12.60 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

GCSE education or above
Previous experience in a food service or hospitality role is essential
Spoken and written English is essential
Excellent organisational and time management skills, with the ability to multitask and prioritise tasks in a fast-paced environment
Ability to work independently as well as part of a team, demonstrating a cooperative and positive attitude
Basic math skills for cash handling and order processing
Strong communication skills with a friendly and approachable demeanor
Ability to work effectively in a fast-paced environment while maintaining attention to detail
Basic knowledge of food safety practices is preferred
A willingness to learn new skills and adapt to changing situations is essential

Job Responsibility

Prepare and serve food items according to correct portion sizes
Maintain cleanliness and organisation of the kitchen porter and dining areas, ensuring compliance with health and safety regulations
Assist customers with their orders, providing information about menu items and accommodating dietary restrictions as needed
Operate service equipment correctly and safely: dishwashers, panini machine, toaster, coffee machine etc
Monitor inventory levels of food supplies and report shortages to management
Collaborate with team members to ensure smooth operations during busy periods
Greet customers warmly and create a welcoming atmosphere
Serve food and beverages promptly, maintaining a high level of attention to detail
Utilise the point-of-sale system to process orders accurately
Handle cash, credit card transactions, adhering to cash handling procedures

What we offer

Up to 28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Parttime

Cafe Kitchen Assistant

Baxter Storey

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 13, 2026

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