CrawlJobs Logo

Café General Manager

allpressespresso.com Logo

Allpress Espresso

Location Icon

Location:
United Kingdom , London, Farringdon

Category Icon

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

36000.00 GBP / Year

Job Description:

Opportunity to join the new Farringdon Cafe team as Café General Manager. Role involves leading the team, setting culture, ensuring operational success, and delivering genuine hospitality. Requires passion for coffee and people.

Job Responsibility:

  • Lead the growth of the new cafe
  • Build the team and set the culture
  • Lead with care to ensure genuine hospitality
  • Deliver a smooth launch
  • Establish the right systems
  • Set the cafe up for success
  • Lead with agility and approach challenges with curiosity

Requirements:

  • Experienced team leader
  • Strong problem solver
  • Deep operational and financial understanding of running a café
  • Exceptional organisational skills
  • Self-motivated and proactive
  • Infallible eye for detail
  • Leads by example and empowers the team
  • Demonstrated experience managing a high performing team
What we offer:
  • 33 days of annual leave
  • 5 days of personal leave
  • Employee assistance programme
  • Enhanced parental leave
  • Gender affirmation leave
  • Full role specific training including coffee skillset training
  • Fully paid access to Wellhub
  • Free weekly beans for home
  • Cycle to Work scheme
  • 30% off all retail goods
  • Discounts across community partners

Additional Information:

Job Posted:
December 05, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Café General Manager

Resident District Manager - Hospitality

The Portfolio Group, under the Workplace Experience Group umbrella, delivers sea...
Location
Location
United States , New York
Salary
Salary:
137500.00 - 170000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 5–10 years of experience at the General Manager level or higher, including responsibility for subsidized operations within hospitality, retail, conferencing, and catering environments
  • Bachelor’s degree required to be successful
  • an advanced degree in business or a related field is preferred
  • Demonstrated leadership and team management capabilities, with broad knowledge of management practices, sound business judgment, and strong client/consumer engagement skills
  • Proven ability to hire, assess, develop, and retain high performing talent
  • Comfortable reading, interpreting, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational needs
  • Strong communication and collaboration skills, with the ability to work effectively across all levels of the organization—from frontline associates to senior leadership
  • Customer focused mindset with strong relationship building capabilities
  • Strategic thinking and problem-solving skills
  • High level of integrity, professionalism, and accountability
Job Responsibility
Job Responsibility
  • Provide overall ownership and accountability for operational management and financial performance across a single, high-profile subsidized account with multiple points of service
  • Model strong leadership behaviors while ensuring the highest standards of safety, quality, confidentiality, and service excellence for employees, clients, and consumers
  • Lead, coach, and mentor the on-site management team by establishing clear expectations and reinforcing a culture of accountability, collaboration, and continuous improvement
  • Identify, develop, and engage top talent
  • plan for succession
  • and recognize performance while developing team members to their fullest potential
  • Lead effective management team meetings and ensure safety, sanitation, and operating standards are consistently met across all service areas
  • Establish and maintain a highly effective, trust-based relationship with a high-profile client, ensuring all points of service align with client expectations, contractual commitments, and brand standards
  • Proactively identify client needs, communicate operational performance, and address concerns with responsiveness, discretion, and urgency
  • Serve as the primary point of accountability for overall client satisfaction across all service locations, including cafés, retail, conferencing, catering, and executive dining
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Cafe Manager

Urban Air Adventure Parks is a leading company in the indoor adventure park and ...
Location
Location
United States , Baltimore
Salary
Salary:
Not provided
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to lead, motivate and empower team members
  • Ability to align team members with Urban Air culture by balancing seriousness and having fun
  • Ability to take initiative
  • Excellent interpersonal and communication skills
  • Ability to recognize problems and problem-solve
  • Ability to set goals and convert plans into action
  • Ability to see patterns in performance and strategize solutions
  • Exercise good judgment in decision making
  • Open to feedback and self-improvement
  • Ability and willingness to hold oneself accountable for high personal standards of conduct and professionalism
Job Responsibility
Job Responsibility
  • Support the proper execution of all processes, systems and standards
  • Ensure all deliveries are received correctly and logged
  • Maintain effective inventory control, storage, and rotation to minimize wastage
  • Manage the Café Team, ensuring they always work to the expected standards
  • Adhere to scheduled shifts and is willing to stay beyond when business or circumstances dictate
  • Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required
  • Set a high standard and good example for Café staff regarding punctuality, attendance and attitude and ensure these standards are always maintained
  • Set a high standard and good example for Café staff regarding cleanliness and hygiene, including a regular deep clean schedule
  • Maintain a clear, well-organized and easy-to-access Café
  • Handle guest concerns regarding the Café
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Employee Discounts
  • Retirement Plan
  • flexible schedule
  • Training and Development
  • Fulltime
Read More
Arrow Right

Dining Manager

American Dining Creations is a division of American Food & Vending and one of th...
Location
Location
United States , Leawood
Salary
Salary:
Not provided
afvusa.com Logo
American Food & Vending
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's degree in culinary, hospitality, business administration, or a related field is preferred
  • Over 6 years of experience as a food service manager, general manager or chef manager
  • Exceptional culinary skills in diverse cuisines, menu development, and efficient kitchen management
  • Excellent customer service skills with daily interactions with customers and clients
  • Strong understanding of employee and client relations
  • Preferred experience in corporate business dining, restaurant, or general food & beverage
  • Experience in hotels, corporate dining, education services, or large convention facilities is advantageous
Job Responsibility
Job Responsibility
  • Manage the cafes’ daily meal service, events, operations, finance, and catering
  • Oversee catering arrangements for meetings, events, and dining services
  • Ensure a safe, secure, and healthy facility environment by enforcing sanitation standards and procedures
  • Maintain café satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings, initiate improvements as necessary
  • Provide strategic leadership by hiring, training, and developing staff, managing work schedules, and creating and retaining a cohesive team of associates
  • Assist with special corporate projects or events as required
  • Perform other duties and responsibilities as assigned
What we offer
What we offer
  • Weekly Pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus programs for eligible positions
Read More
Arrow Right

General Manager

As General Manager, you will lead our Shoreditch flagship and help define what O...
Location
Location
United Kingdom , London
Salary
Salary:
36000.00 GBP / Year
origincoffee.co.uk Logo
Origin Coffee
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience managing a hospitality or speciality coffee site
  • Strong financial capability across P&L, labour, and forecasting
  • Proven people leadership and coaching experience
  • Confident communicator with strong organisational skills
  • Comfortable using Microsoft 365 and digital systems
Job Responsibility
Job Responsibility
  • Lead day-to-day operations, service quality, and front-of-house standards
  • Build, coach, and develop a skilled and engaged team, including SCA training progression
  • Own site performance across revenue, gross profit, labour, and cost of goods
  • Champion Origin’s customer journey, coffee knowledge, and community presence
  • Maintain strong health, safety, and food compliance standards
  • Deliver in-store events, collaborations, and activations with central teams
  • Act as a clear communication lead between the café and the wider business
What we offer
What we offer
  • 26 days holiday, including your birthday off + flexible bank holidays
  • All the coffee you could dream of – plus discounts on merch and partner products
  • Work that’s meaningful, creative, and rooted in values
  • Industry-leading brand with a people-first culture
  • B-Corp certified and proudly independent
  • SCA training and ongoing learning opportunities for all employees
  • Enhanced family leave for every kind of parent
  • Pension scheme with 5% employer contributions
  • Access to a 24/7 Employee Assistance Programme & GP Service
  • Enhanced sick pay, period leave & personal days
  • Fulltime
Read More
Arrow Right
New

General Manager - Corporate Dining

Dartcor is hiring a Workplace Manager (General Manager) to lead a high-end, sing...
Location
Location
United States , Morristown, New Jersey
Salary
Salary:
Not provided
dartcor.com Logo
Dartcor Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 8+ years progressive leadership in corporate dining, catering, hospitality, or high-volume foodservice
  • Strong track record in catering operations (high-touch daily catering and events preferred)
  • Experience running single-site programs with multiple service lines (café + catering + pantry)
  • Proven ability to lead teams and hold standards consistently
  • Strong financial and operational fundamentals: scheduling, ordering, inventory, and P&L awareness
  • Clear communicator with confidence in front of clients and internal stakeholders
Job Responsibility
Job Responsibility
  • Own daily operations across café service, catering production/execution, and office pantry programs
  • Lead a high-performing team: hiring, training, scheduling, accountability, and performance management
  • Drive catering performance: accuracy, timing, presentation, packing standards, service execution, and event readiness
  • Manage café execution: speed of service, merchandising, daily readiness, and station-level standards
  • Oversee office pantry programs: inventory, ordering cadence, pars, organization, and presentation
  • Maintain strong client partnership: communication, planning, issue resolution, and weekly business check-ins
  • Own financial performance: labor management, purchasing discipline, waste control, reporting, and forecasting
  • Ensure compliance + standards: food safety, cleanliness, brand standards, and consistent operating routines
What we offer
What we offer
  • Comprehensive Medical, Dental, Life and Vision insurance
  • 401(k) to help you invest in your future
  • Paid time off to help support your life outside of work
  • Fulltime
Read More
Arrow Right

Assistant Clubhouse Manager

We are looking for an Assistant Clubhouse Manager to lead the team in the effici...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
rapha.cc Logo
Rapha
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2+ years experience in a retail management role
  • Passion for delivering world-class customer experiences and being present on the sales floor
  • Proven track record of delivering results and exceeding expectations
  • An understanding of food & beverage retailing (experience in café operations is a plus)
  • Excellent planning and organisational skills, and meticulous attention to detail
  • Ability to demonstrate excellent leadership and people management skills
  • Enthusiastic about community and relationship-building in the cycling scene
  • Ability to network, recruit, train, and develop talent
  • Creativity to host memorable events that bring Rapha’s experience to life
  • Strong verbal and written communication skills
Job Responsibility
Job Responsibility
  • Lead and manage a high performing Clubhouse team in line with brand strategies and drive an inspirational customer experience
  • Ensure every guest receives a world-class experience that embodies the best of Rapha and is aligned with our values
  • Support the Clubhouse General Manager in owning Rapha in London – Create a community around the Clubhouse, make decisions, and take action to grow the cycling culture and deliver Rapha’s business goals
  • Leverage business insights and product performance to identify commercial and community opportunities
  • Ensure all policies and procedures are followed and minimise any losses to the business with meticulous attention to detail
  • Work with Merchandising & VM Teams to highlight the best product selection while maintaining high standards
  • Coach & develop teams to embody Rapha’s behaviours and values
  • Cascade communications to all members of the store team and lead by example
  • Be a Rapha ambassador, seen as a role model who brings Rapha’s core values to life
What we offer
What we offer
  • 50% apparel discount and a discount for family and friends
  • An annual clothing allowance
  • An employee bonus scheme with the opportunity to earn up to 5% of you annual salary
  • Free membership to the Rapha Cycling Club
  • Bike racing expenses up to £35 per race entry
  • Team ride days
  • Mental health support with MyndUp
  • Industry discounts on brands such as Patagonia, Osprey, Finisterre, Wahoo
  • Company Pension Scheme
  • Enhanced Parental Leave
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...
Location
Location
United States , Philadelphia
Salary
Salary:
24.00 - 28.80 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED) required
  • Two (2) years of experience in front of the house supervision
  • Strong organization and time management skills
  • Basic Computer skills – Microsoft word and Excel
  • Able to carry a tray with at least six (6) meals and/or beverages at any given time
Job Responsibility
Job Responsibility
  • Responsible for the overall operations and service of meals in all dining venues of the community
  • Responsible for the hiring, training and development, and ongoing performance management of the wait staff
  • Provide high levels of customer service and create a restaurant style dining atmosphere
  • Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Review the daily menu with residents and staff
  • Orient new residents to menus, dining room hours, and dress code
  • Solve issues before they become problems or complaints
  • Assist with room service delivery
  • Document and report resident attendance for meals
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans (medical, vision, dental, company paid short term and long term disability, voluntary benefits)
  • Career Advancement Opportunities
  • Tuition Reimbursement (up to $5,250 a year)
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match (50% match after one year)
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...
Location
Location
United States , Andover
Salary
Salary:
19.00 - 22.80 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED) required
  • Two (2) years of experience in front of the house supervision
  • Strong organization and time management skills
  • Basic Computer skills – Microsoft word and Excel
  • Able to carry a tray with at least six (6) meals and/or beverages at any given time
Job Responsibility
Job Responsibility
  • Responsible for the overall operations and service of meals in all dining venues of the community
  • Responsible for the hiring, training and development, and ongoing performance management of the wait staff
  • Provide high levels of customer service and create a restaurant style dining atmosphere
  • Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Review the daily menu with residents and staff
  • Orient new residents to menus, dining room hours, and dress code
  • Solve issues before they become problems or complaints
  • Assist with room service delivery
  • Document and report resident attendance for meals
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans including medical, vision, and dental coverage
  • Company paid short term and long term disability
  • Voluntary benefits such as critical illness coverage
  • Career Advancement Opportunities
  • Tuition Reimbursement (up to $5,250 a year)
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match (50% match after one year)
  • Fulltime
Read More
Arrow Right