Butchery Manager Job at Booker Group (Slough)

Butchery Manager

We are looking for experienced Butchers to run our Butchery Departments like the...

Location

United Kingdom , Slough

Salary:

Not provided

Booker Group

Expiration Date

February 13, 2026

Requirements

Experienced Butcher
Good product knowledge of all meat proteins
Self-motivated with a desire to succeed

Job Responsibility

Maintaining high standards in all areas including stock, food safety procedures, fresh meat and pre-packed meat displays, staff morale and customer satisfaction
Work alongside the Store Manager to develop a business plan that will support the growth in sales and profitability of your department
Greeting and speaking to customers, providing advice, answering questions, accepting orders, and offering helpful advice with a smile
Ordering and managing stock - including stocktaking
Effectively developing and managing a small team including staff rota’s
Cutting meat to order
Cleaning and maintaining tools and equipment
Coordinating deliveries or order pickups
Controlling waste

What we offer

Booker colleague card with 10% off purchases and double discount events up to three times a year
Tesco colleague discount card (10-15% off)
10% off pay monthly & SIM only deals with Tesco Mobile
Up to 30% off car, pet and home insurance at Tesco bank
Free eye test when you spend £50 or more
50% off health checks at Tesco Pharmacy
Discounted RAC breakdown cover rates
Exclusive deals and discounts website including a cycle to work scheme
Save As You Earn share scheme
Retirement savings plan (pension) with company match

Fulltime

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Butchery Manager

We are looking for experienced Butchers to run our Butchery Departments like the...

Location

United Kingdom , Weymouth

Salary:

Not provided

Booker Group

Expiration Date

February 13, 2026

Requirements

Experienced Butcher
Good product knowledge of all meat proteins
Self-motivated with a desire to succeed

Job Responsibility

Maintaining high standards in all areas including stock, food safety procedures, fresh meat and pre-packed meat displays, staff morale and customer satisfaction
Work alongside the Store Manager to develop a business plan that will support the growth in sales and profitability of your department
Greeting and speaking to customers, providing advice, answering questions, accepting orders, and offering helpful advice with a smile
Ordering and managing stock - including stocktaking
Effectively developing and managing a small team including staff rota’s
Cutting meat to order
Cleaning and maintaining tools and equipment
Coordinating deliveries or order pickups
Controlling waste

What we offer

Booker colleague card with 10% off purchases and double discount events up to three times a year
Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco
10% off at Tesco Cafe
20% off all F&F purchases
10% off pay monthly & SIM only deals with Tesco Mobile
Up to 30% off car, pet and home insurance at Tesco bank
Free eye test when you spend £50 or more
30% off when you spend £50 or more on glasses, prescription sunglasses and contact lenses
50% off health checks at Tesco Pharmacy
Exclusive access to discounted RAC breakdown cover rates

Fulltime

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Skilled Butcher

As a Skilled Butcher you will have a good product knowledge, cutting and prepara...

Location

United Kingdom , Perth

Salary:

Not provided

Booker Group

Expiration Date

February 28, 2026

Requirements

Good product knowledge
Cutting and preparation skills
High standards of customer service
Ability to prepare orders to customer's needs
Good understanding of stock control process and procedures
Customer driven
Organised
Excellent communicator
Experience within the butchery trade

Job Responsibility

Support the Butchery sales and profit
Work closely with the Butchery Manager and the department team
Work with customers
Provide the highest standards in customer service
Comply to health & safety and legal standards at all times
Run the department in the Butchery Manager's absence
Follow company standard ways of working
Comply with legislative requirements in food safety and health and safety

What we offer

Booker colleague card with 10% off purchases and double discount events
Tesco colleague discount card (10-15% off)
10% off pay monthly & SIM only deals with Tesco Mobile
Up to 30% off car, pet and home insurance at Tesco bank
Free eye test when you spend £50 or more
30% off when you spend £50 or more on glasses, prescription sunglasses and contact lenses
50% off health checks at Tesco Pharmacy
Discounted RAC breakdown cover rates
Exclusive deals and discounts website including cycle to work scheme
Save As You Earn share scheme

Fulltime

Production Manager

Location

Ireland , South Dublin

Salary:

50000.00 - 60000.00 EUR / Year

Executive Talent

Expiration Date

Until further notice

Requirements

Working knowledge of meat & butchery – beef
Previous role of responsibility – leading people
10 years experience

Job Responsibility

Production planning from intake of carcasses to dispatch of product
Stock management and ordering of all materials
Maximising the value of our product
Working with Sales and Purchasing to plan production and staff requirements
Recruiting and ongoing training of all staff
Monitoring and managing all production staff performance
Maximising production rates per staff member
Ensuring cleaning is carried out to correct standards
Maintaining and overseeing HACCP, BRC Grade A and Bord Bia Quality Assurance standards
Managing equipment maintenance

Fulltime

Chef De Partie

Chef de Partie – Fine Dining, Canapés & High-Volume Service. Join a professional...

Location

United Kingdom , London

Salary:

16.65 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience running a section in fine-dining kitchens, including canapés, buffets and event service
Background in AA Rosette, Michelin or luxury 5-star environments
Strong knowledge of mother sauces, mayonnaise production, stocks, purées and gels
Experience with modern techniques including dehydrating, curing, pickling and fermenting
Excellent knife skills, particularly in vegetable preparation
Confident skills in meat butchery and fish preparation
Ability to work at speed while knowing when to slow down and adjust gears for detail-driven tasks
Excellent time management, organisation and a strong work ethic
A positive, reliable team player with strong communication skills
Pride in presentation, consistency and modern hospitality standards

Job Responsibility

Run your section confidently from mise en place through service in a 7:30am–4:00pm operation
Prepare, assemble and present fine-dining plates, luxury canapés, bowl food and buffet items to a consistently high standard
Maintain excellent hygiene at all times, with a clean, well-presented uniform and immaculate workstation
Demonstrate strong section management, working cleanly, efficiently and methodically
Support large-volume hospitality and corporate events while maintaining fine-dining quality
Work closely with senior chefs and the wider brigade to ensure smooth, efficient service
Uphold all HACCP, allergen control, food safety, labelling and stock rotation procedures
Assist with deliveries, correct storage, date labelling and stock control
Support and guide junior chefs when required

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Sous Chef

The Sous Chef will be responsible for overseeing daily kitchen operations, maint...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary arts education, or equivalent experience
Minimum 3 years of previous culinary or related leadership experience, with strong fundamental culinary knowledge
Proficiency in a wide range of cooking techniques, including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
Proficiency in kitchen equipment operation, ordering processes, and inventory management, as well as basic knowledge of food cost systems and budgeting
keen eye for detail, strong organizational skills, and the ability to deliver results under pressure
All Applicants must possess the legal right to work in Greece

Job Responsibility

Coordinate the selection, training, development, and evaluation of kitchen employees to ensure cultural and core standards are met, while supporting long-term operational planning
Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure strict compliance with sanitation and cleanliness standards in line with Four Seasons, local, state, and federal regulations
Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food deliveries and inventory
Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
Operate, maintain, and ensure proper cleaning of all kitchen equipment
The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste

What we offer

the opportunity to build a life-long career with global potential and a real sense of pride in work well done

Fulltime

Executive Sous Chef

Four Seasons Resort Mykonos is seeking an Executive Sous Chef - Permanent to lea...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary arts education, or equivalent experience
Minimum 3–5 years of previous culinary or related leadership experience, with strong fundamental culinary knowledge
Proficiency in a wide range of cooking techniques, including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
Proficiency in kitchen equipment operation, ordering processes, and inventory management, as well as basic knowledge of food cost systems and budgeting
Keen eye for detail, strong organizational skills, and the ability to deliver results under pressure
Applicants are highly recommended to have previous experience in a luxury Resort setting
All applicants must possess the legal right to work in Greece

Job Responsibility

Coordinate the selection, training, development, and evaluation of kitchen employees and managers to ensure cultural and core standards are met, while supporting long-term operational planning
Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure strict compliance with sanitation and cleanliness standards in line with Four Seasons, local, state, and federal regulations
Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food deliveries and inventory
Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
Operate, maintain, and ensure proper cleaning of all kitchen equipment

What we offer

Opportunity to build a life-long career with global potential and a real sense of pride in work well done

Fulltime

Sushi Cook II

The Four Seasons Resort Lāna’i is looking for a Sushi Cook II who shares a passi...

Location

United States of America , Lana'i city, Hawaii

Salary:

27.01 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card
Advanced culinary and sushi experience
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability

Job Responsibility

Prepare and plate menu items to Four Seasons standards
Proficiency in knife skills
Ability to work all stations
Understand product usage and availability
Lead the kitchen in the absence of a Sushi Cook I
Support daily kitchen operations, menu planning, and training
Foster a positive, professional work environment
Prepare all basic ingredients, sauces, and set-ups for the sushi bar
Manage inventory, sanitation set-ups, and maintain accurate records
Set up the sushi bar before service

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Retirement Plan
Wellness Credit
Paid Time Off
Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals
Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing

Fulltime

Butchery Manager

Booker Group

Location:
United Kingdom , Slough

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 21, 2026

Expiration:
February 04, 2026

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