Busser

• prepares dining room for guests by cleaning and clothing tables setting decorations service plates and utensils
• maintains table setting by removing courses as completed refilling water glasses and being attentive to additional needs
• supports waitstaff by setting up and replenishing condiment stands and busser stations
• carries heavy trays and stands for extended periods during shifts
• follows hygiene and food safety guidelines strictly
• multitasks efficiently in a fast-paced environment
• remains calm and professional during busy service hours

• flexibility to work in shifts including weekends evenings and holidays
• physical ability and stamina to carry heavy trays and stand for long hours
• basic knowledge of hygiene and food safety rules
• ability to multitask effectively under pressure
• strong communication skills
• understanding of hygiene and food safety rules
• ability to multitask and remain calm and professional in a fast-paced environment
• experience in a similar role preferred but not mandatory
• good communication skills

experience in a similar role preferred but not mandatory

• Health Insurance
• Paid Time Off
• Employee Discounts
• Retirement Plan
• Meal Allowances
• training programs