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Our client is a well-established restaurant committed to delivering an exceptional dining experience to patrons by combining quality cuisine with impeccable service. As a respected player in the foodservice industry, they emphasize professionalism, hygiene, and customer satisfaction. Their dining establishments provide a lively, yet comfortable atmosphere where guests can enjoy thoughtfully prepared meals in an inviting setting. The team enjoys a collaborative environment with opportunities for growth and development in the hospitality sector. The restaurant places a high priority on maintaining a positive work environment and ensuring that all team members are equipped with the training and tools necessary for...
Job Responsibility:
prepares dining room for guests by cleaning and clothing tables setting decorations service plates and utensils
maintains table setting by removing courses as completed refilling water glasses and being attentive to additional needs
supports waitstaff by setting up and replenishing condiment stands and busser stations
carries heavy trays and stands for long hours ensuring hygiene and food safety rules are followed
multitasks effectively and maintains calm professional demeanor in a fast-paced environment
Requirements:
flexibility to work in shifts including weekends evenings and holidays
understanding of hygiene and food safety rules
physical ability and stamina to carry heavy trays and stand for long hours
ability to multitask and remain calm and professional in a fast-paced environment
experience in a similar role preferred
knowledge of hygiene and food safety regulations
ability to work flexible shifts including weekends and holidays