Bistro Cook

• Contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation
• Physically delivering a food product according to the restaurant's standards
• Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times
• Meeting any special requests presented by guests
• Preparing the dishes with creative flair
• Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements

• 1+ years of cooking experience in a high volume restaurant or bistro environment required
• Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
• Culinary Arts Degree and Local board of Health ServSafe Certification preferred

2+ years of cooking experience a plus

• Incentive plan
• Generous health and well-being programs
• 401(k) and pension plan
• Career development opportunities
• Tuition reimbursement
• Flexible work
• Time off allowances
• Free meals
• Access to Marriott discounts upon successful completion of required ongoing trainings