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Prepare drink orders for guests according to specified recipes using measuring systems. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
Job Responsibility:
Prepare drink orders for guests according to specified recipes
Issue, open, and serve wine/champagne bottles
Set up and maintain cleanliness of bar area
Prepare fresh garnishes for drinks
Stock ice, glassware, and paper supplies
Transport supplies to bar set-up area
Wash soiled glassware
Process all payment methods
Count bank at end of shift and complete cashier reports
Secure liquors, beers, wines, and storage areas
Requirements:
High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Ability to stand, sit, or walk for extended periods
Ability to lift objects weighing up to 50 pounds without assistance
Fine motor skills and hand-eye coordination
Ability to move through narrow, confined, or elevated spaces
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
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