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On The Border Mexican Grill & Cantina is a well-established restaurant chain that prides itself on bringing people together through an exceptional dining and social experience. Operating for over 40 years, On The Border offers a vibrant and unique environment where team members are encouraged to grow, enjoy their work, and build rewarding careers. Known for its delicious Mexican-inspired cuisine and inviting cantina atmosphere, the brand is committed to having fun, working smart, being the best, and making money. This dedication has helped On The Border maintain a strong presence in the casual dining industry with a loyal customer base...
Job Responsibility:
providing an enjoyable bar experience for every guest
providing responsible service of alcoholic beverages
performing opening and closing duties
maintaining cleanliness and organization of the bar area
preparing and serving drinks efficiently and accurately
handling cash and processing payments
engaging with guests to promote a friendly and welcoming atmosphere
Requirements:
must be at least 21 years of age
minimum 1 year operating a full-service bar
ability to have fun and hustle every shift
competitive spirit and desire to be the best
flexible availability for full-time or part-time work