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Personable and attentive Bartender to mix and serve alcoholic beverages using proper service execution, and in accordance with the law. Responsible for providing excellent service to our resort members and guests. Resort wide cocktails are to be made using recipe provided by leadership.
Job Responsibility:
Follow All SOP's assigned for the position assigned for each shift
Complete all Shift Checklists assigned by leadership daily
Possess specific knowledge of house wines, beer and liquor selections, up selling where applicable
possess thorough menu knowledge
Taking a guest order, you are required to perform direct communication with the guest, along with proper service execution
Adhere to strict drink recipe portions, in regard to law, sanitation, and service excellence represent these standards
Requisition liquor and supplies needed
par list must be kept
Daily exchange of information is imperative between the Restaurant Manager and Assistant Restaurant Manager, as well as line level associates
Pre-shifts with fellow staff and management
Arrange and stock bar with supplies and condiments to specifications
Arrange bottles and glasses to specification
Ensure clean and sanitary conditions at all times
Execution of steps of service and company standards
Execution of Restaurant BEOs as needed
Follow associate schedule and work assignments
Provide excellent service to our resort members and guests
Mix and serve alcoholic beverages using proper service execution, and in accordance with the law
Requirements:
High school diploma or equivalent and/or experience in a hotel or related field is preferred
Minimum of one-year previous experience as a bartender or mixologist in an upscale restaurant, hotel/resort or private club environment preferred
Must have a valid driver’s license
Alcohol Awareness Certification (must comply with State regulations)
Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
Food Handlers Certification (must comply with State regulations)
Fluent in English language, must be able to convey information and ideas clearly
Comprehend reading materials, speak, read and write English
Must show initiative in job performance, including anticipating what needs to be done before it becomes a necessity
Works well in stressful, high-pressure situations – fast paced environment
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding, and clarifying the concerns or issues raised by coworkers and/or guests
Teamwork is essential and critical in this role
Impeccable standards of appearance and grooming
Maintains proper associate uniform standards and footwear which is slip resistant, enclosed toe and heel