Bartender

Cocktail Lounge Attendant

The Cocktail Lounge Attendant hosts and prepares our guests’ drinks and serves m...

Location

United States , Cary

Salary:

16.90 - 20.28 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

One (1) or more years of customer service experience
Must be twenty one (21) years of age or older if required by applicable law
Basic Computer skills including proficiency in Microsoft Word and Excel
TIPS or other alcohol service training, and food handlers certificate where applicable
Strong organization, multi-tasking, time management, and customer service skills
Strong communication skills, both written and verbal
Must successfully complete all Atria specified training programs

Job Responsibility

Provide a high level of customer service at all times
Anticipate resident’s needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day
Maintain complete knowledge of cocktail lounge and restaurant(s) operations and proper table set up and dining venue dress code
Serve residents and guest’s meals and beverages as requested
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
Adhere to Quality Enhancement standards and standard food safety practices
Properly store, use, and handle chemicals using the proper PPE and safety measures as laid out in the manufacturer’s instructions, the chemicals’ Safety Data Sheets (SDS), and Company standards
Maintain knowledge of the characteristics and description of every wine and beverage available
Maintain complete knowledge of Toast and/or Point Of Sale (POS) systems, as well as manual systems
Process payments through the POS system(s)

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Parttime

Beverage Manager

Passionate about everything relating to Food & Beverage and putting a smile on o...

Location

India , Mumbai

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Relevant experience in F&B operations and beverage portfolio is an advantage
Focused on guest needs and always remain calm and courteous
Highly responsible and reliable
Follow Accor & La Maison standards & applications in day to day operations
Excellent communication skills, both verbal and written
Strengths include interpersonal and social skills, and you work in a solution-oriented manner
Ability to work cohesively as part of a team with minimum supervision
Ability to anticipate and focus attention on guest needs, being professional and welcoming
Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests
Responsible and accountable for outlet’s profitability and revenue generation

Job Responsibility

Beverage Portfolio management - Collaborate & Liaison with Beverage Partners & Vendors to create valued experiences for guest, while gaining enhanced Revenues and Managing costs
Curate special beverage promotions, activations, and beverage led events
Be Inspired with New and Upcoming Beverage Trends, and be up to date with industry trends locally as well internationally
Manage beverage portfolio across Restaurants, Lounges, Bars, Private Dining & Banquets
Curate and manage upscale beverage menus, including cocktails, wine, and non-alcoholic drinks
Lead and train a team of bartenders and bar chefs, beverage servers, ensuring top-tier service standards
Oversee daily beverage operations, inventory control, and cost management
Collaborate on exclusive offerings for events, private functions, and VIP guests
Ensure compliance with liquor laws, health, and safety regulations
Drive guest satisfaction by delivering tailored, high-quality beverage experiences

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities

Fulltime

Join Our Food & Beverage Team – Bartender Role Available. Are you passionate abo...

Location

Australia , Chadstone, Melbourne

Salary:

25.85 - 58.16 AUD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

A current RSA Certificate (essential for all roles)
A positive attitude and genuine passion for hospitality
A proactive, can-do approach to challenges and daily tasks
Strong communication skills and confidence engaging with guests
A team player who thrives in a fast-paced, collaborative environment
Great attention to detail and pride in delivering high standards
Availability to work across a rotating 7-day roster – evenings, weekends and public holidays

Job Responsibility

Deliver exceptional, warm service that consistently meets and exceeds five-star guest expectations
Build genuine connections with guests by remembering preferences, celebrating special occasions, and personalising every interaction
Elevate the guest experience through creativity and flair — from latte art and cocktail presentation to curating the perfect atmosphere
Confidently share your knowledge of menus, local produce, and wine pairings to enhance each dining experience
Work seamlessly with kitchen and bar teams to ensure smooth, memorable food and beverage service
Create visually stunning event setups, bar displays, and dining spaces that reflect the brand’s premium standards
Make thoughtful recommendations and upsell with authenticity to enhance guest enjoyment and overall experience
Take ownership of guest satisfaction by going above and beyond to surprise and delight with personalised, thoughtful touches

What we offer

Guaranteed minimum weekly hours
Paid annual leave, including leave loading
Penalty rates for evenings, weekends and public holidays
Superannuation contributions
Access to paid personal and compassionate leave
Job security with consistent, ongoing shifts
Worldwide discounts on accommodation, food & beverage from day one
Chadstone Shopping Centre team discounts
Free nights’ accommodation on your work anniversary
Discounted health insurance and a free, confidential Employee Assistance Program

Parttime

PM Hotel Restaurant Server

We are seeking a friendly, service-driven PM Restaurant Server to join our full-...

Location

United States , Houston

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous experience as a server in a full-service restaurant, or similar service environment
Availability to work any day of the week with no restrictions, including weekends and holidays
Excellent communication skills, both orally and written
Knowledgeable of wine, beer, cocktails, and spirits, as well as recommended pairings
Ability to work under pressure and adapt to changing demands and priorities in a fast-paced environment
Moving up to 40 lbs. frequently, throughout shift
Moving through-out hotel lobby bar, restaurant and kitchen areas, including frequent and repeated climbing up and down stairs
Capable of remaining in a standing position, either stationary or walking, for duration of shift
Extend arms
frequent reaching, twisting, pulling, bending, and stooping

Job Responsibility

Deliver proactive, friendly, and attentive service to create a memorable guest dining experience
Greet guests warmly, present menus, and confidently recommend food, wine, cocktails, and beverages
Take accurate food and beverage orders and ensure timely, polished delivery
Communicate guest allergies, dietary restrictions, and special requests clearly to the kitchen and bar
Maintain strong knowledge of all menu items, including descriptions and pairing suggestions
Work collaboratively with bartenders, kitchen staff, and hotel team members to ensure seamless service
Accurately process guest checks using the POS system and handle cash and credit transactions responsibly
Adhere to all food safety, sanitation, and responsible alcohol service standards
Uphold hotel brand standards, professionalism, and a guest-first service culture
Assist with opening and closing duties, side work, restocking, and maintain proper uniform and personal appearance

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Bartender

Bartenders serve food and beverages in a friendly, courteous, responsible and ti...

Location

Salary:

16.00 PLN / Hour

Kai Eats and Drinks

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Must be in possession of a valid Blue Card prior to hire (issued by the HI County Dept of Liquor Control) prior to start of first shift
A dependable means of transportation to and from work for all days scheduled
Excellent verbal communication skills
Ability to prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Knowledge of Liquor Commission standards, company alcohol policies

Job Responsibility

Creates and fosters a positive environment at all times
Ensure all safety and sanitation standards are strictly adhered to at all times
Ability to responsibly protect guests and the business from all that comes with running a bar
Meets the standards of the secret shopper criteria
Knowledge of reservation, phone and POS system(s)
Takes food and drink orders
A full knowledge of all menu items both food and drink
Able to recreate our drink recipes correctly offering guests consistency
Able to take any guest on a tour of what we are and what we have to offer
Maintaining and clearing tables/bar during dining experience

Parttime

New

Assistant Food & Beverage Manager

Location

United States , Sausalito

Salary:

75000.00 - 80000.00 USD / Year

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have at least 3 years management experience
Knowledge of food & beverage service, cost control, labor control, facility maintenance and restaurant financials
Requires the ability to operate computer equipment and other hotel computer systems
Speaking, writing and reading English is required
This position requires an applicant with a flexible schedule and the ability to work different shifts and nights and weekends
Must successfully complete the Food Handler's Certification and Alcohol Training for California within 30 days of hire, or have current certifications
Must be professional in appearance
Maintain and follow high safety standards and personal conduct
Follow Company policies and procedures as established in the Employee Handbook
Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs

Job Responsibility

Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction
Works quickly in high-pressure environment and has the ability to handle multiple tasks at once
Schedules staff according to business needs, special functions and influence business
Maintains an accurate reservation system and advises kitchen of incoming reservations to ensure smooth service
Processes payroll in an accurate manner
Ability to independently problem solve issues that arise in the restaurant
Works with line staff and kitchen to deliver an exceptional dining experience
Execute large parties and understand booking procedures
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met
Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients

What we offer

bonus incentive
quarterly bonus incentive

Fulltime

Food runner busperson

As a Food Runner, you would be responsible for working along side the expeditor ...

Location

United States , Phoenix

Salary:

14.70 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Engaging and welcoming personality
Knowledge of wine, beer, cocktails, and spirits
Ability to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent communication skills
Availability to work days, nights, weekends, and holidays

Job Responsibility

Greet guests in a warm and professional manner
Set up the line to help the team be successful
Maintain a clean expo line at all times
Ensure all food items are ran in a timely manner
Ensure all food items have all condiments and additions needed before running food out
Run all food on trays to guests
Work with Expeditors, Line Cooks and Chefs to ensure correct orders
Maintain a clean floor on the expo line
Ensure all condiments are put away properly and labeled correctly when closing
Assist the servers in any way possible to assure quality service

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Go Hilton travel benefits
Pyramid's travel benefits

Fulltime

New

Finance & Accounting Manager

A global manufacturer of engineered electronic components and subsystems is seek...

Location

United States , Austin

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Accounting or Finance
At least 5 years of progressive accounting/finance experience, including supervisory responsibilities
Strong written and verbal communication skills
Experience in budgeting, forecasting, financial analysis, and working with ERPs to support operational needs
Strong proficiency in spreadsheets, charts, and presentations to convey financial concepts

Job Responsibility

Lead the monthly financial close process, including preparation of journal entries and account reconciliations in accordance with corporate policies and procedures
Prepare management and operational reporting packages
Improve the accuracy and completeness of financial budgets and forecasts aligned with business strategy
Safeguard company assets and ensure accurate, complete, and timely recording of transactions through strong internal controls
Oversee the accuracy and productivity of day‑to‑day accounting functions, including accounts payable, cash disbursements, invoicing/billing, customer credits and collections, inventory integrity, fixed asset records, general ledger accounting, and cost accounting
Perform financial analysis to support business initiatives, capital expenditures, product costing, and special projects
Partner with cross-functional peers to share insights and support best‑practice development
Coordinate with external auditors, financial institutions, insurance partners, credit card providers, collection agencies, and regulatory authorities

What we offer

medical, vision, dental, and life and disability insurance
company 401(k) plan

Bartender - All Day Dining

Marriott Bonvoy

Location:
United Arab Emirates , Dubai

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 07, 2026

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Location:United Arab Emirates , Dubai

Category:-

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Job Responsibility:

Requirements:

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Job Posted:January 07, 2026

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