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To assist bartenders and servers in the service of all guests who are patronizing the bar up to and including stocking of the bar with supplies, beverages, organizing the cellar and stocking areas, cleaning, setting tables, clearing, offering bread and water, sweeping floor, cleaning bus areas, folding napkins, polishing silver, running food and making coffee/tea drinks.
Job Responsibility:
Set up bar station with all items needed for shift
Help to clear soiled dishes from tables
Reset bar seating areas as guests depart
Do whatever duties deemed necessary by manager to service the guest
Close down station, put away all supplies, clean storage and bar areas
Graciously interacts with guests that are waiting for tables providing timely feedback
Embraces Cavallo Point’s Approachable Luxury Philosophy Card and Culture
Maintain and follow high safety standards and personal conduct
Follow Company policies and procedures as established in the Employee Handbook
Attend interdepartmental meetings as required
Sincere and warm interaction with all guests/clients/vendors including consistent eye contact with a smile
Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs
Requirements:
High School diploma or equivalent preferred
Must be able to speak English to co-workers and guests
Ability to speak Spanish is preferable
Must have valid Food Handlers Certificate within 30 days of hire
Must have valid Alcohol Server Certification within 30 days of hire
To be organized in all areas of work
Have a sense of urgency with regards to all duties
To communicate clearly with servers and managers any issues that would prevent the performance of duties