Banquets Cook 3 Job at Four Seasons (Kailua-Kona, Hawaii)

Banquets Cook 3

Four Seasons

Location:
United States of America , Kailua-Kona, Hawaii

Category:
Gastronomy

Contract Type:
Not provided

Salary:

29.17 USD / Hour

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Job Description:

The Four Seasons Resort Hualalai is looking for a Cook 3 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Cook 3’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility:

Work harmoniously and professionally with co-workers and supervisors
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Ability to articulate solutions, for challenges regarding product, staffing or timing in a professional and productive manner
Occasionally may be required to train new colleagues and assist with cross training initiatives
Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control, equipment temperatures
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
Follow posted recipes and pick up charts at all times, must have recipes available
Be responsible for projects throughout the year as designed by the Chef
Ensure Proper timing/pace during service from your station to meet or exceed FS standards
Assist with ordering product from your station
Ability to create specials and communicate/taste/explain/cost, timely with the front of the house
Ensure all Steritech/Health department standards are being followed
Must be fully capable of working at a variety of stations and have the ability to have mastered at least one
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in OhanaPact (EmPact)
Assisting Chefs team in meeting monthly food cost objectives
Controlling food waste, over producing/production and /or spoilages
Ensure proper rotation, label and dating of all products on a daily basis by all staff
Always follow the posted schedule any deviation must be preapproved by a chef or Cook One
Make sure to not prepare beyond estimated needs
Assist in prep work of vegetables and condiments as required for the next shift
Forty hours over a five-day period
scheduled days and times may vary based on need. May be required to work a varying schedule and OT

Requirements:

Minimum 1 year culinary or related work experience
Advance culinary knowledge is expected for this position
Weekend & Holiday availability required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

What we offer:

Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Additional Information:

Job Posted:
January 15, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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Job Link Share:

Banquets Cook 3

Four Seasons

Location:
United States of America , Kailua-Kona, Hawaii

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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