Banquet Server & Bartender Job at Marriott Bonvoy (Hilton Head Island)

Full-Time Banquet Server

The hiring establishment is a reputable venue specializing in hosting a wide ran...

Location

United States , Nashville

Salary:

4.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent required
bartending experience is required
prior guest service or server experience preferred
strong guest service orientation and professional demeanor
attention to detail
flexibility to adapt to changing event requirements
effective teamwork and communication skills
full availability, no scheduling restrictions
banquet or catering experience a plus

Job Responsibility

Deliver warm, professional service to ensure successful and memorable events
contribute to smooth banquet operations through efficient setup, attentive service, and thorough breakdown
enhance guest satisfaction by anticipating needs and creating a welcoming atmosphere
support colleagues and event flow by assisting and covering during breaks
perform other duties as assigned

What we offer

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
vacation

Fulltime

Banquet Bartender

Four Seasons Resort and Residences Jackson Hole is looking for a Banquet Bartend...

Location

United States of America , Teton Village, Wyoming

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be willing to work a flexible schedule (early mornings, evenings, weekends, holidays)
Ability to stand for up to 8 hours a day
Ability to lift up to 50lbs
Working knowledge of the Micros system
Confident outgoing personality and a can-do approach
Excellent personal presentation and interpersonal skills
Two to three years previous employment in a related position
Possess legal work authorization in the United States

Job Responsibility

Serve guest needs by providing exceptional knowledge of food & beverage menu items and preparation methods
Provide quick and efficient beverage service following state and city alcohol law and Four Seasons standards
Have complete working knowledge of all products served by the bar
Perform additional side duties and assist in the absence of a Server if necessary
Greet each guest promptly, courteously, graciously with eye contact, and a smile

What we offer

Discounted housing available
Employee Travel Program
Medical, dental and vision insurance for you and your family
5 Weeks PTO
Retail, spa and F&B discounts
Free Employee Cafeteria meals
Free uniform dry cleaning
Discounted/transferable ski passes
Free ski storage

Parttime

Director of Food and Beverage

Metropolis Resort is a premier destination resort located in Eau Claire, WI, off...

Location

United States , Eau Claire

Salary:

55000.00 - 65000.00 USD / Year

Metropolis Resort

Expiration Date

Until further notice

Requirements

Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
Minimum of 5 years of progressive experience in food and beverage management, with at least 2 years in a leadership role
Strong culinary background with a focus on quality, creativity, and innovation
Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate a diverse team
Proven track record of driving revenue growth, managing budgets, and achieving financial targets
Knowledge of industry trends, market dynamics, and customer preferences
Ability to thrive in a fast-paced, high-pressure environment and adapt to changing priorities

Job Responsibility

Provide strategic leadership and direction for all food and beverage operations, including menu development, pricing strategies, and inventory management
Lead and motivate a team of culinary professionals, servers, bartenders, and support staff to deliver exceptional service and exceed guest expectations
Develop and implement innovative marketing and promotional initiatives to drive traffic and increase revenue across all dining outlets
Ensure compliance with health and safety regulations, food handling protocols, and sanitation standards to maintain a clean and safe dining environment
Collaborate with other department heads to coordinate special events, banquets, and catering services, ensuring seamless execution and guest satisfaction
Monitor financial performance, analyze sales trends, and implement cost control measures to maximize profitability and achieve budgetary goals

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