Banquet Executive Job at Marriott Bonvoy (Hyderabad)

Executive Sous Chef

Executive Sous Chef position at newly opened Munich Marriott City West, responsi...

Location

Germany , Munich

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Several years of experience in a comparable role as Executive Sous Chef or currently a Chef de Cuisine ready for the next step
Solid knowledge of banquet production and/or catering business
Modern leadership style with strong track record in leading and motivating teams
Creativity and hands-on mindset with keen eye for culinary trends
Deep commitment to quality and excellence
Skilled communicator with solid German and English skills
Business acumen and organizational know-how
Confident, positive attitude and hands-on approach
Dedication to guests and performance excellence
Passion for sharing knowledge with team and apprentices

Job Responsibility

Manage and coordinate day-to-day operations of the kitchen
Support Executive Head Chef with administrative tasks
Responsible for over 20 event spaces ensuring functions for up to 700 guests run smoothly
Develop creative, innovative menus and costings in line with F&B concept
Evolve coffee break offerings into talking points
Increase productivity and efficiency while maintaining high quality standards
Collaborate with service team for seamless event execution
Oversee cleanliness, maintenance and HACCP compliance in kitchen
Order and manage food and inventory
Drive growth of kitchen team and mentor apprentices

What we offer

Above-tariff remuneration
Bonus program
Worldwide travel to 9000+ hotels at employee conditions (Explore Rate)
20% discount on culinary F&B offer in hotels
Corporate benefits with discounts for leisure activities and travel
20% extra pay for work on public holidays
Allowance for job ticket/Germany ticket
Extra day off for birthday
Christmas and vacation pay according to collective agreement
20% employer contribution to retirement provision

Fulltime

Banquet Executive Sous Chef

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven ability to lead and manage culinary teams in a high-volume banquet environment
Expertise in menu creation, food preparation techniques, and compliance with food safety standards
Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency
At least 5+ years of Banquet Chef experience in a large-scale operation
Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment
An associate’s degree in culinary arts or business administration is preferred

Job Responsibility

Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction
Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met
Lead banquet culinary operations, including staffing, food preparation, and seamless event execution
Train and mentor culinary staff, fostering a culture of continuous learning and professional development
Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence
Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences

What we offer

Medical, Dental, and Vision Insurance
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Leadership development opportunities

Fulltime

Banquet Executive Sous Chef

Who We Are White Lodging develops and operates a portfolio of award-winning, pre...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven ability to lead and manage culinary teams in a high-volume banquet environment
Expertise in menu creation, food preparation techniques, and compliance with food safety standards
Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency
At least 5+ years of Banquet Chef experience in a large-scale operation
Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment
An associate’s degree in culinary arts or business administration is preferred

Job Responsibility

Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction
Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met
Lead banquet culinary operations, including staffing, food preparation, and seamless event execution
Train and mentor culinary staff, fostering a culture of continuous learning and professional development
Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence
Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences

What we offer

Medical, Dental, and Vision Insurance
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Leadership development opportunities

Fulltime

Banquets Manager

We are seeking a passionate hospitality professional; strengths in service, Banq...

Location

United States , West Palm Beach

Salary:

65000.00 - 70000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous leadership experience in Banquets is required
Strong leadership skills
Thorough, detail oriented, organized, and pro-active
Independent thinker and doer
Strong sense of style and taste
Strong, intuitive ability to deliver exceptional customer service
Team player
3+ years of Banquet leadership experience
Working knowledge of local, state and federal liquor regulations
Certification in alcohol awareness program, i.e. TIPS

Job Responsibility

Assist the Banquets Management Team with directing the day-to-day activities and assignments of the Banquets Staff
Oversee the Banquet Service team, in the execution of their duties and adherence to the Belgrove Resort standards of service
Provide guidance, instruction, and follow-up with Banquet Houseperson staff, particularly regarding the care and maintenance of the facility and equipment
Execute all policies accurately with improvement to quality, service, and operations
Inspects all function rooms prior to service, to ensure the room is maintained, and reports any discrepancies to Engineering
Engage in ongoing development of Banquet staff while holding the team accountable for performance and maintaining standards
Communicate as necessary with clients to ensure full guest satisfaction
Actively participate in all meetings which must be attended for communication: BEO Meeting, F&B Meeting, and any other meetings which pertain to the Banquets Department
Monitor team member’s work with a detailed eye in an organized fashion to ensure timeliness, adherence to standards and accuracy
Work on special tasks as assigned by the Director of Banquets Food & Beverage

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Banquet Captain

ASM, the leader in privately managed public assembly facilities has an excellent...

Location

United States , Richmond

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Minimum two-year formal experience as Banquet Captain
Strong skills in service management, banquet operations, and employee training and motivation
Ability to Bartend
Able to stand / walk for 6 hours or more based on the need
Able to lift up to 30 lbs. or more based on the need
Able to work overtime, weekends and holidays if needed
Must wear appropriate uniform at all times
Excellent communication skills
Positive interpersonal skills

Job Responsibility

Ensuring all set up of functions is prepared per master Banquet Event Order (BEO)
Communicating with Banquet Manager, Executive Chef, Event Sales Managers, or Director of Center Sales regarding last minute changes
Conducting pre-function training and menu meetings
Following all opening procedures to ensure areas are secure and energy efficient
Supervising handling of equipment for function set-up
Supervising the set-up of Events
Drafting accurate post-function Captain’s Report (critique)
Ensuring all pre-set rooms are properly and completely set for the next shift
Following all closing procedures to ensure areas are secure and energy efficient
Supervising handling of equipment for function tear down

Parttime

Weddings & Special Events Manager

The Four Seasons Resort Hualalai is looking for a Weddings & Special Events Mana...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

75000.00 - 79500.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
Ability to accurately read and work with computer systems
Strong Customer Service skills
College education or equivalent experience
Ideal candidates will have catering management or catering sales related experience with Four Seasons or another related organization for at least 2 years
Must have a passion for mentoring and developing others and be able to build and foster a team environment
Must have a solid track record in achieving financial results in a high-volume environment
Must be extremely guest oriented with the highest degree of honesty and integrity

Job Responsibility

Book, sell, plan and execute weddings, wedding room blocks and social events while assuring the highest level of customer service
Generate revenue, establish new accounts, monitor booking spaces, book repeat business while keeping quality consistently high, conduct catering sales presentations and catering sales calls
Negotiate with clients through creative and attractive menu presentations and event proposals, to achieve maximum revenue/profit potential and fulfillment of contractual responsibilities while satisfying client needs
Coordinate with the Sales Department and Catering to ensure proper utilization of function space to yield maximum revenues
Finalize the requirements of confirmed bookings while maximizing revenue potential through upselling and ensuring effective written communication (Resumes, BEO, Daily Reports, etc.) and personal contact with all departments for the event's success
Maintain an active trace/follow-up system. Ensure accuracy of Banquet Checks and provide bill review on completion of program or event
Supervise the execution of banquet events. Review all function space with banquet managers, event captains, and other event execution leaders. Ensure satisfaction of client at the outset of all events
Plan and/or attend and/or participate in meetings with hotel staff and clients, including but not exclusive to: Morning Operations Briefing, Morning CS Briefing, Resume Meeting, Banquet Event Order Meeting, Sales Meeting Pre-Convention Meetings, Bi-Monthly Board of Operations, Planning Visits, and Menu Tastings
Comply with Four Seasons standards for catering and conference services, while working harmoniously and professionally with co-workers and planning committee
Make timely and impromptu decisions, which balance client’s needs with the financial, safety and staffing goals of the hotel

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Line Cook

Prepares a variety of hot food such as pastas, steaks and seafood. Prepares the ...

Location

United States , Costa Mesa

Salary:

Not provided

Ayres Hotels

Expiration Date

Until further notice

Requirements

High School diploma or equivalent preferred
Experience in a hotel or a related field preferred
Long hours are sometimes required
Heavy work - Exerting up to 50 pounds of force occasionally, and/or 25 pounds of force frequently or consistently while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects
Ability to convey information and ideas clearly
Must maintain composure and objectivity under pressure

Job Responsibility

Assist Executive Chef in product development and preparation
Ensure product consistency
Maintain a clean, neat and professional image at all times
Ensure all equipment is in proper working order
Assist in controlling food usage
Complete all tasks assigned by Executive Chef and Sous Chef
Ensure line set-up is up to standards set by the Executive Chef
Review daily banquet function sheets
Check quantities and quality of restaurant and banquet food
Help in preparation on all banquet functions assigned by Executive Chef

What we offer

Paid Vacation *Full Time Status
Paid Sick Leave (24 hours to Part Time / 32 hours to Full Time)
Ayres Cares Adopt a Family Program
Fun Express Entertainment Discount
Sketchers Shoe Discount Program
Hotel Guest Room Discount

Banquet Manager

The Banquet Manager is responsible for overseeing all aspects of banquet and eve...

Location

United States , Wisconsin Dells

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum three (3) years of banquet or event service management experience in a luxury resort, convention center, or upscale hospitality environment required
Strong leadership, communication, and organizational skills
Proven ability to manage large-scale events and multiple functions simultaneously
Working knowledge of BEO processes, event logistics, and POS systems
Ability to interpret floor plans and coordinate complex room setups
Food Handler and Alcohol Service Certifications required (or ability to obtain prior to start)
Flexible schedule including nights, weekends, and holidays

Job Responsibility

Direct and supervise all banquet service operations including setup, execution, and breakdown of events
Ensure all events are executed in accordance with Banquet Event Orders (BEOs) and resort standards
Lead and coach banquet captains, servers, and setup teams to provide professional, courteous, and anticipatory service
Collaborate closely with the Culinary, Conference Services, and Audio-Visual teams to coordinate all event details
Review daily and weekly BEOs
communicate changes and expectations to staff through pre-shift meetings and event briefings
Monitor event progress to ensure timely service, accurate room setups, and guest satisfaction
Maintain inventory and oversee proper use, storage, and maintenance of banquet equipment and supplies
Manage labor costs, staffing schedules, and payroll to align with business forecasts
Uphold all safety, sanitation, and service standards in compliance with resort policies and state regulations

What we offer

Comprehensive health, dental, and vision coverage
Paid time off and holidays
401(k) with employer match
Associate recognition programs
Exclusive discounts and family perks
Free employee meal daily

Fulltime

Banquet Executive

Marriott Bonvoy

Location:
India , Hyderabad

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 30, 2025

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