Banquet Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Hungary, Budapest

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Assists in determining how food should be presented and creates decorative food displays
attends daily Banquet Event meetings to review culinary requirements
checks the quality of raw and cooked food products to ensure that standards are met
develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
ensures compliance with all Food & Beverage policies, standards and procedures
manages BEO process including menu development, pricing, tracking and ordering
prepares and cooks foods of all types, either on a regular basis or for special guests or functions
recognizes superior quality products, presentations and flavor
supports procedures for food & beverage portion and waste controls
communicates regularly with employees to ensure performance expectations are clear
supervises banquet kitchen shift operations
provides services that are above and beyond for customer satisfaction and retention
reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
trains employees in safety procedures

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

What we offer:

Equal opportunity employer
inclusive, people-first culture
non-discrimination on protected basis such as disability and veteran status

Additional Information:

Job Posted:
April 30, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Banquet Chef