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Draw up varied menus which incorporate choice, are balanced and which are suitable to special diets, such as low fat, diabetic or those as a result of religious beliefs
Cater for special occasions within the home
Control stocks and purchases thereby allocating the quantity of materials
Keep the purchase of materials within allocated budgets
Ensure that the kitchen hygiene and safety rules are observed by all colleagues
Requirements:
Relevant food hygiene and food preparation qualifications
An understanding of the importance of food for the residents
An understanding of the importance of a balanced and varied diet
Experience of serving food in a professional environment
What we offer:
28 days paid holiday FTE (Including Bank Holidays)
Paid breaks
Overtime Incentive scheme
Company pension scheme – employers contribution matched up to 6%
2 x Salary Death in Service benefit
Length of Service Awards at 5,10,20,30,40 and 50 year
Voluntary Lifestyle Benefits through the Hapi App
Cycle to work scheme
Access to Employee Assistance Programme (EAP) and Wellbeing Thrive App
Refer a Friend scheme (you can earn up to £300 per referral)
Free learning and development – Opportunities to undertake RQF level qualifications with an endorsed Skills for Care provider