Bank Chef Job at 360 Resourcing Solutions (Langley Park)

Bank Chef

We are in search of a ‘first class’ bank Chef to join our team. The successful c...

Location

United Kingdom , Taunton

Salary:

12.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience of working in a care setting
Qualification(s) in catering
Qualification(s) in food safety/hygiene

Job Responsibility

Support the preparation, cooking, and serving of meals and snacks throughout the day in line with our residents’ preferences and dietary needs e.g. diabetics, texture modified food, vegetarian
Stock management and ordering supplies
Menu planning
Maintain food safety checks and records as per company requirements
Ensure that you are aware of and adhere to company policy and procedures
Follow Health and Safety procedures
Ensure that all equipment and food service areas are kept clean and in excellent working condition
Work alongside the Activities Team to cater for special events taking place within the home
Managing budgets
Oversee and ensure that employee supervisions are completed on a timely basis

What we offer

Discounts on Shopping, Fashion, Days out, Travel, Entertainment and lots more!
Flex Earn – Earned wage access
FREE face-to-face counselling, for you and your family!
Staff recognition award ceremonies
£30 voucher available every month for the nominated ‘Employee of the month’
Opportunities for training and career progression
Salary Sacrifice Pension scheme
Blue Light Card – up to 50% discount across 100’s of retailers
Access to a FREE eye test and discounted glasses
Cashback card – save up to £500 annually, can be used at over 80 big brands

Bank Chef

Are you a Chef looking for the perfect work-life balance? This opportunity might...

Location

United Kingdom , Bloxwich

Salary:

12.70 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

Parttime

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Glasgow

Salary:

13.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

Parttime

Bank Chef

Are you a Chef looking for the perfect work-life balance? This opportunity might...

Location

United Kingdom , Bloxwich

Salary:

12.70 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities
Pension contribution (Optional)
Option to progress into a permanent role
Career development pathways

Parttime

Bank Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Bloxwich

Salary:

12.70 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

Parttime

Bank Assistant Chef

Become a valued member of our bank catering team in the role of Bank Chef and en...

Location

United Kingdom , Bury

Salary:

13.12 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service

Job Responsibility

Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

What we offer

Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance
Pension contribution to secure your future (Optional)
Option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career

Parttime

Chef

As a Chef, your passion for all things food, and the desire to make the perfect ...

Location

United Kingdom , Wigston

Salary:

Not provided

Ferry Boat Inn

Expiration Date

Until further notice

Requirements

Must be over 18
Must be flexible and able to work weekends
Must be available to work bank holidays, Mothers Day, Fathers Day and the festive period
Ability to work under pressure in a busy kitchen
Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed

Job Responsibility

Prepare, cook, and present food that meets specs and customer expectations
Maintain hygiene levels and safety regulations in the kitchen
Communicate clearly with your team in order to provide high-quality meals to customers on time
Keep up to date with new products, menus, and promotions

What we offer

Competitive salary
Pension contribution
Chance to further your career across well-known brands
Discount of 33% for you and 15% for your loved ones on all of our brands
Free employee assistance program
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels
Refer a friend bonus up to £1,500
Wagestream – access your wage before payday
Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile

Fulltime

Technical Standards DevOps Engineer

Embark on a transformative journey as a Technical Standards DevOps Engineer. At ...

Location

United States , Whippany, New Jersey

Salary:

120000.00 - 175000.00 USD / Year

Barclays

Expiration Date

Until further notice

Requirements

Experience with SQL and Python for data analysis, automation, and reporting
Experience with technical infrastructure, application architecture, and security protocols within enterprise environments
Experience automating reports and dashboards to track remediation, risk, and technology health metrics
Experience with configuration management and infrastructure-as-code tooling such as Chef
Experience coordinating and delivering initiatives across multiple applications using structured project management approaches

Job Responsibility

Manage the efficient delivery of large-scale technical projects and capabilities across the bank
Collaborate with internal and external stakeholders to understand their needs and expectations throughout the software product lifecycle
Manage the delivery, resource allocation and improvement of complex technical project capabilities across the bank using Agile/Scrum methodologies
Collaborate with customers and business teams to manage and implement customer trails to support the proposal of technically feasible solutions
Collaborate with software engineers, quality teams, product managers and other engineering teams to deliver high-quality products and features
Identify, assess, and mitigate risks associated with technical projects
Manage change requests and communication with stakeholders throughout the project lifecycle
Manage vendor relations involved in technical projects
Stay abreast of the latest industry technology trends and technologies

What we offer

Medical, dental and vision coverage
401(k)
Life insurance
Other paid leave for qualifying circumstances
Competitive holiday allowance
Private medical care
Pension contribution

Fulltime

Bank Chef

360 Resourcing Solutions

Location:
United Kingdom , Langley Park

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 05, 2026

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