Baker

• Make sure all orders are filled and delivered if necessary
• Provide the highest quality that we can give
• Oversee and help in product rotation, like with the fruit, dairy products, etc
• Check all orders on a daily basis, to make sure that all is ready to go
• Help fill out production forms
• Let supervisors know if in need of supplies to continue getting the job done at hand
• Help organize, condense, and clean the freezers and walk-in
• Help put away any stock that comes in and to keep all items orderly
• Maintain food safety and sanitation protocol pertaining to the bakery

• Should have at least 1 to 3 years baking experience
• Baker’s must have a general knowledge of all aspects pertaining to baking
• mixing, productions, quality of products, sanitation guidelines
• General knowledge of cake decorating, making icings, sanitation guidelines
• Must be able to work as a team
• Ability to follow all directions from the Lead, Assistants, and Pastry Chef
• To communicate fully with all needs & concerns
• To follow all codes set forth by the Health Department
• Must rotate all products in order to have the highest quality possible
• Display a “can do” attitude
• Ability to pay close attention to detail
• Must be able to decorate professionally and efficiently
• Willingness to take orders, learn, and to the best of their ability and show initiative
• Adhere to all Company and Departmental Policies and Procedures and Codes of Conduct
• Adhere to all grooming Standards
• Good rapport with management and Team Members to communicate efficiently
• Must be able to take initiative to ensure guest satisfaction
• Must be able to obtain a Serv-Safe
• Required to sit
• stand
• walk and move through all areas of the casino
• speak and hear
• use hands to finger, handle, or feel
• May reach with hands and arms above shoulder level
• bend/stoop, squat, balance, kneel, lift and push/pull
• Occasionally lift and/or move up to 25 pounds
• Specific vision abilities required by this job include close vision, distance visions, and ability to adjust focus

culinary degree preferred

• Paid Time Off
• 6 Observed Holidays and Holiday Pay
• Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
• 1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks
• Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week
• 80% Subsidized Bus Transportation Options
• Free Covered Parking
• Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
• Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions
• Career Development and Advancement Programs
• Team Member Anniversary Recognition (earn resort credit, vacation trips and more!)
• Team Member Hotel, Retail and Spa Discounts