Baker Lead Job at Aramark UK (Montréal)

Lead Pastry Baker

At Coffi Lab, we are dedicated to bringing the best quality products to our neig...

Location

United Kingdom , Cardiff

Salary:

14.50 GBP / Hour

Coffi Lab

Expiration Date

Until further notice

Requirements

Focused and detail oriented with an ability to work on your own initiative
Extensive knowledge of mixing, shaping and baking artisan doughs and considerable lamination knowledge
As a senior leader you must have a positive, problem solving and responsible attitude
2 years experience with viennoiserie setting is preferred
Food Safety Level 2 (or equivalent) is beneficial
Bakery NVQ Level 2 Diploma is beneficial

Job Responsibility

The planning and execution of production schedules with senior managers
Mix, shape, bake and decorate a range of specialist viennoiserie with care and consistency
Place stock orders from suppliers accounting for waste as necessary throughout production
Assist your larger Coffi Lab Kitchen team as needed in other production and the packing/management of outgoing orders
Assist in the training of other team members on bakery lines
Assist in new product development testing as needed
Maintain quality control in the bakery, making certain that our menu items are made to spec and with the upmost care- every time
Managing high levels of food safety compliance and helping ensure all relevant production and traceability paperwork is completed and well as helping ensure our company Health and Safety guidelines are practiced

What we offer

Daytime working hours

Fulltime

New

Baker Lead

The Lead Baker is responsible for cooking and preparing food according to recipe...

Location

Canada , Rivières-aux-Outardes

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous experience as a supervisor in a related role preferred
Experience as a baker or cook required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Required to obtain food safety certification(s)
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods
Arranges, garnishes, and portions of food according to established guidelines
Properly stores food by adhering to food safety policies and procedures

Baker Lead

The Lead Baker is responsible for cooking and preparing food according to recipe...

Location

United States , Las Vegas

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous experience as a supervisor in a related role preferred
Experience as a baker or cook required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Required to obtain food safety certification(s)
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods
Arranges, garnishes, and portions of food according to established guidelines
Properly stores food by adhering to food safety policies and procedures

Fulltime

Baker-Lead

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Baker-Lead

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Baker-Lead

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

Dominican Republic , Santo Domingo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Baker-Lead

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

China , Taiyuan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Lead Artisan Baker

The Artisan Baker position at Harmons is a vital role within the bakery departme...

Location

United States , West Valley City

Salary:

17.91 - 21.32 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or GED preferred
One year of baking experience preferred
Current Food Handler's Permit
Ability to work weekends, evenings, and holidays
Ability to make logical decisions using recognized skills and techniques
Ability to perform physical tasks such as grasping, pushing, pulling, carrying, stooping, twisting, crouching, and reaching
Ability to lift up to 50 pounds
Excellent communication skills
Ability to maintain cleanliness and sanitation standards
Ability to follow recipes and baking procedures

Job Responsibility

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the bakery provides
Responsible for maintaining appropriate product assortment and inventory levels for artisan bread counter
Confirms pricing accuracy and signage for all artisan bread products, paying particular attention to ad items
Ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Follows precise recipes and techniques for mixing, shaping, scoring, and baking of Harmons' artisan breads
Writes production sheets for other Artisan Bakers
Teaches, mentors, and educates artisan bakers to help them be successful members of the team
Provides honest, direct, and constant feedback to artisan bakers regarding their performance and areas of improvement

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule

Parttime

Baker Lead

Aramark UK

Location:
Canada , Montréal

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 05, 2026

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