Assistant Waiter/ess

• Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
• Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
• Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
• Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
• Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
• Provide unobtrusive and professional service, supporting the team during high-volume periods
• Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
• Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
• Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
• Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

• High School Diploma or equivalent experience
• Applicants must have European Passport or the legal right to work in Greece
• Previous experience in food and beverage service is an advantage
• Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
• Fluency in English is essential
• Food handling and sanitation certification is a plus

Proficiency in Greek is an advantage

• Competitive Salary and comprehensive Benefits Package
• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
• Ticket Restaurant monthly allowance of €100
• Complimentary Nights at Four Seasons Hotels & Resorts globally
• Employee Recognition Program
• Opportunities for Global Travel through Task Forces and Transfers
• Access to Four Seasons global Training & Development programs