Assistant Sommelier Job at Marriott Bonvoy (Hong Kong)

Assistant Sommelier

The Assistant Sommelier at Tin Lung Heen, The Ritz-Carlton Hong Kong, will ensur...

Location

Hong Kong , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
2 years of related work experience
1 year of supervisory experience

Job Responsibility

Communicate with guests, employees, and/or departments to ensure guest needs are met
Answer guest questions or concerns regarding wines
Create, update and maintain wine lists
Pair and suggest wines that complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Conduct vintage and BIN number checks
Conduct staff wine tastings

What we offer

Opportunity to work in a luxury hospitality environment
Chance to be proud of the work you do and who you work with
Learn and exemplify the Gold Standards of The Ritz-Carlton
Join a portfolio of brands with Marriott International
Be part of an amazing global team

Fulltime

Assistant Head Sommelier

Join our opening team for a new signature restaurant opening in 2026 at Four Sea...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Sommelier or Assistant Head Sommelier in a Michelin-starred or luxury environment
Strong knowledge of global wine regions and trends
Excellent leadership and communication skills
WSET Level 3 or equivalent qualification preferred
Passion for creating memorable guest experiences
A proactive, hands-on approach with excellent communication and team leadership
A desire to innovate and elevate the guest experience through wine
All applicants must hold the right to work in the UK

Job Responsibility

Assist in managing the sommelier team and ensuring smooth daily operations
Support the development and maintenance of an innovative wine list that complements the restaurant’s culinary vision
Oversee wine cellar management, stock control, and supplier relationships
Train and mentor junior sommeliers and service staff
Deliver personalised wine recommendations and pairings for guests
Uphold Four Seasons standards of excellence in service and hospitality

What we offer

Excellent training and career development opportunities within the Four Seasons brand
Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season ticket loan & cycle to work scheme
Free uniform dry cleaning

Fulltime

Assistant Head Sommelier

Assistant Head Sommelier position at Mr Wong, a Cantonese-style restaurant. The ...

Location

Australia

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Previous Sommelier experience within a similar high-end restaurant environment
Enjoy working with extensive wine lists
Be an inspirational team leader with a proven track record of developing and mentoring the other Sommeliers within your team
Have a thirst for knowledge and growth
A passion for providing the customer with an outstanding experience

Job Responsibility

Use your creativity, introduce new and unique offerings to the wine list
Take charge of the wine program for one of Merivale’s most treasured venues
Work closely with the Head Sommelier, Restaurant Management and broader group Sommelier team
Lead and inspire our floor staff
Play a key role in ensuring the delivery of exceptional guest service
Drive revenue and cost results
Set the standard for world-class service
Share your wine knowledge with esteemed guests

What we offer

Competitive salary
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities, learning from the best
Employee Assistance Program
Employee Referral Program

Junior Sommelier

An opportunity for a talented Junior Sommelier to join the iconic Four Seasons H...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Certified wine and beverage education (At least the second level of AIS Sommelier certification or equivalent is required)
Good knowledge of wine and wine services techniques
Experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Preferably a minimum of 1 year experience in a restaurant in the same position
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Have a highly creative flair
Legal right to work in Italy

Job Responsibility

Support the Zelo Restaurant Sommelier operation with passion and creativity
Ensure exceptional service and attention to guests
Work closely with the Food and Beverage leadership team in taking care of the wine lists and recommending food and wine pairing
Assist the Head Sommelier and Team Sommelier with service preparation and glasses par stock
Engage with guests and recommend wines to complement their taste preferences and meal experience
Inventory control
Be highly visible in the operation, promoting good public relations
Take care of special requests with dedication to providing an attentive and distinctive guest experience

Fulltime

Commis Sommelier

A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritiu...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Technical education in Hospitality Management
1-2 years of relevant experience in 5 star hotels/resorts or reputable stand-alone restaurants
WSET diploma basic is required
Working knowledge of wines as well as menu items and their preparation
Fluent in English and French
Possesses aptitude and upward mobility

Job Responsibility

Executes all tasks assigned by his/her superiors
Demonstrates a high degree of standards awareness
promotes teamwork and acts as role model
Attends all scheduled training sessions
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
lives the Golden Rule
Adheres to the hotel's code of conduct and grooming & hygiene standards
Is seen as working hands-on, assists colleagues in crunch times
Walks the talk
Actively participates in briefings and meetings

Fulltime

F&B Support Expert (Server Attendant Fine Dining) Blue

We are seeking a food and beverage enthusiast with a passion for delivering exce...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

2-3 years of previous food and beverage experience as a server in a luxury, fine dining, and/or 5-Star restaurant
WSET or other wine and beverage certification is required
Must be customer and team-oriented with the ability to work in a fast-paced environment
Strong multitasking abilities with excellent attention to detail
Excellent guest service skills and communication skills
Must be able to work flexible hours, including weekends and holidays
Demonstrates knowledge and proficiency of all applicable food & beverage laws and regulations
Strong knowledge of food & beverage, especially seafood, wines, spirits, and cocktails
Experience working with POS systems (Oracle Hospitality Symphony desirable)
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance

Job Responsibility

Provide warm, welcoming service to guests, ensuring flawless table settings and expertly guiding them through the menu with detailed knowledge of dishes, ingredients, and recommended pairings
Assist the sommelier and bartender in engaging with and serving guests, retrieving and serving alcoholic and non-alcoholic beverages in a warm, friendly, accurate, and efficient manner
Support the sommelier in monitoring the inventory of the wine cellar, ensuring appropriate quality and quantity, and proper storage and disposal of wines
Help update the wine list for the restaurant, and assist in ordering and keeping inventory of specialty wine equipment
Utilize suggestive up-selling techniques while pairing and suggesting wines that will best complement each particular food menu item
Assist in wine/beverage and food pairings to enhance the dining experience
Ensure responsibility for food service in the lounge, maintaining high standards of service and guest satisfaction in line with Forbes 5 Star and AAA 5 Diamond expectations
Communicate effectively with the kitchen regarding menu questions, product availability, and special requests
Be knowledgeable about dietary restrictions and allergies, ensuring accurate communication to the kitchen for guests with specific meal requirements
Regularly check in with guests to ensure satisfaction with each course and beverage throughout their dining experience

Fulltime

Restaurant General Manager

This full-time position is part of our Food and Beverage Management team and is ...

Location

United States of America , Vail

Salary:

95000.00 - 110000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Three + years of previous managerial experience in fast paced Food and Beverage setting required, preferably in a luxury resort environment
Previous experience with MICROS or other POS system preferred
Must have working knowledge of division operations, service, cost control, labor control and accounting
Requires the ability to operate computer equipment and knowledge of Open Table and Microsoft applications
Elevated Leadership skills and cross-cultural sensitivity, and customer service orientation
Guest centricity and understanding the importance of guest’s preferences
Fluency in English is required
This job requires applicants to have current work authorization in the United States

Job Responsibility

Grow the restaurant business, by working with OpenTable to optimize seating capacity and increase the business volume
Drive the average check and food to beverage ratio to maximize average spend per guest
Be a local ambassador, be highly connected with local concierges, real estate, transportation companies etc
Work with PR and Marketing to promote the restaurant to influencers, local concierge, business professionals and hotel guests
Liaising with the Catering team to promote and execute restaurant buyouts and private dining events
Entertain influencers, journalists, and business promoters
Promoting new meal periods like Brunch, Après Tivo, Breakfast for locals and private events
Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction not only while guests are dining, but with on-line reviews as well
Accountable for Financial Performance, Restaurant P&L, Guest satisfaction, maintaining server and culture standards and driving best practices
Responsible for the development and success of the Restaurant Management team which includes 3 Assistant Managers, Lead Sommelier and Lead Host

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Complimentary dry cleaning of uniforms

Fulltime

Junior Sommelier

Join White Rabbit Projects as Junior Sommelier – Grow Your Wine Career at Santa ...

Location

Portugal , Lisbon

Salary:

1800.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A genuine passion for wine and hospitality
Some wine knowledge or qualifications (WSET a plus, not essential)
Experience in a restaurant or hospitality environment preferred
Confidence communicating with guests and team members
Curiosity, enthusiasm, and a strong desire to learn

Job Responsibility

Supporting the Sommelier team during service
Assisting guests with wine recommendations and pairings
Serving wine confidently and correctly to brand standards
Learning the wine list, producers, and styles in depth
Supporting stock organisation, cellar management, and glassware care
Working closely with the restaurant and bar teams to deliver seamless service
Taking part in tastings, training, and development sessions

What we offer

Staff meals on shift and generous employee discounts across White Rabbit Projects venues
Ongoing wine training and development opportunities
A supportive, values-led workplace culture
Clear progression opportunities within an international hospitality group

Assistant Sommelier

Marriott Bonvoy

Location:
China , Hong Kong

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 03, 2026

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