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Assistant Restaurant Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States , Marco Island

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

25.96 - 34.62 USD / Hour
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Job Description:

Entry level management position that assists in the daily operations in Restaurants/Bars and Room Service. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.

Job Responsibility:

  • Assists in the daily operations in Restaurants/Bars and Room Service
  • Assists with menu planning
  • Maintains sanitation standards
  • Assists servers and hosts on the floor during peak meal periods
  • Supervises Restaurants/Bars and Room Service Departments
  • Ensures guest and employee satisfaction
  • Maintains the operating budget
  • Ensures standards and legal obligations are followed

Requirements:

  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
What we offer:
  • Bonus program
  • Comprehensive health care benefits
  • 401(k) plan with up to 5% company match
  • Employee stock purchase plan at 15% discount
  • Accrued paid time off
  • Life insurance
  • Group disability insurance
  • Travel discounts
  • Adoption assistance
  • Paid parental leave
  • Health savings account
  • Flexible spending accounts
  • Tuition assistance
  • Pre-tax commuter benefits

Additional Information:

Job Posted:
March 23, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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