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Assistant Restaurant Manager

perkinsrestaurants.com Logo

Perkins Restaurant & Bakery

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Location:
United States , Sioux City

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

55000.00 - 60000.00 USD / Year
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Job Description:

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Requirements:

  • Assists the General Manager in restaurant operations and in achieving planned sales and profit levels
  • Implementation, management, and enforcement of company policies, procedures, programs, and performance standards
  • Provide direction for restaurant staff to ensure maximum guest satisfaction
  • Ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment
  • Demonstrates principles actions, uses sound judgment and follow through on commitments
  • Anticipates problems and issues and makes timely and sound decisions
  • Demonstrates a passion and working knowledge of food, liquor, beer and wine
  • Leads by example and maintains a guest first focus
  • Sets and shares goals with team, monitors and tracks progress of goals
  • Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement
  • Clarifies roles, responsibilities, priorities and expectations
  • Assists the General Manager in planning and analyzing administration and operations manpower
  • Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations
  • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
  • Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
  • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
  • Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
  • Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories
  • Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses
  • Responsible for all communications with regard to system breakdowns and deficiencies
  • Ensures the thorough training and development of non-exempt personnel directly supervised
  • Weekends are required
  • Availability to work overnights is a must
What we offer:
  • Life/Disability Insurance
  • Dental insurance
  • Health insurance
  • Paid time off
  • 2 weeks of vacation
  • Bonus
  • Closed on Christmas day
  • Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
  • 401k
  • Health Savings Account
  • Employee Assistance Program
  • Employee Discount Program
  • Vacation/Sick Time Benefits
  • Travel Accident Insurance
  • Discounted Tuition
  • Waived Application Fee
  • Deferred Tuition
  • Complimentary Course

Additional Information:

Job Posted:
January 22, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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