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Assistant Restaurant Manager

fourseasons.com Logo

Four Seasons

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Location:
Italy , Taormina

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Plan, organize, control and direct the work of employees in the Hotel’s All-Day, Bistrot or Fine Dining Restaurant while ensuring guest satisfaction. The position is based at the San Domenico Palace in Taormina and the contract is seasonal.

Job Responsibility:

  • Plan, organize, control and direct the work of employees in the Hotel’s All-Day, Bistrot or Fine Dining Restaurant while ensuring guest satisfaction
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s All-Day, Bistrot or Fine Dining Restaurant to ensure that established cultural and core standards are met
  • daily activities and planning for outlet operation
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for Guests, clients, and group contacts
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

Requirements:

  • College degree preferably specializing in Hotel/Restaurant management or equivalent experience is required
  • One to two years previous experience in a line, supervisory or Assistant Manager position in Food & Beverage
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires reading, writing and oral proficiency in the English and Italian languages
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Meals available at our Employee Restaurant
  • Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
  • Employee Recognition Programs
  • Opportunities to build a successful career with global potential

Additional Information:

Job Posted:
January 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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