Assistant Pastry Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Cayman Islands, Grand Cayman

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Responsible for all aspects of managing the kitchen ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to The Ritz-Carlton Standards. Coordinates the purchase of all food and develops menus, maintaining approved food and labor costs. Provides support, training, direction, focus, and help staff members have continuous success.

Job Responsibility:

Manages all day-to-day operations
Coordinates activities of cooks and workers engaged in food preparation
Utilizes interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making
demonstrates honesty/integrity
leads by example
Encourages and builds mutual trust, respect, and cooperation among team members
Prepares food items and executes requests based on required specifications
Develops, designs, or creates new ideas and items for Pastry Kitchen
Follows proper handling and right temperature of all food products
Ensures compliance with all applicable laws and regulations
Assists the Executive Chef with menu development associated with Pastry
Operates and maintains all department equipment and reports malfunctions
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Interacts with guests to obtain feedback on product quality and service levels.

Requirements:

A minimum of 5 years’ experience in a 5 Diamond/5 Star hotel or restaurant, including a Supervisory role within the kitchen in pastry, baking, etc.
Must be comfortable with wedding cakes, chocolates and sugar pieces
Must have bakery knowledge
Previous management experience preferred
Proficient in Microsoft (Word, PowerPoint, Excel)
Certification of culinary training and/or a culinary degree
Ability to work all stations in kitchen
Excellent verbal and written communication skills in English
Ensure quality preparation of all menu items
Knowledge of food cost controls.

What we offer:

Equal opportunity employer
Opportunity to work at The Ritz-Carlton
Diverse and inclusive work environment
Support for individual growth and career development.

Additional Information:

Job Posted:
August 12, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Assistant Pastry Chef