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Assistant Outside Catering Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Qatar , Doha

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Entry-level management position that leads banquet staff while assisting in executing events; develops and leads team to provide high-quality service; manages financial and administrative duties

Job Responsibility:

  • Manages departmental inventories and assets
  • Conducts monthly department meetings with Banquet captains and employees
  • Maintains attendance log for banquet employees
  • Maintains and enforces sanitation levels
  • Enforces standards, policies, and procedures
  • Orders supplies for the department
  • Manages banquet beverage inventory
  • Schedules banquet service staff
  • Leads shifts and services events
  • Applies knowledge of food and wine pairings, cuisine, and event presentation
  • Interacts with guests for feedback
  • Responds to guest complaints
  • Interviews and hires banquet employees
  • Conducts departmental orientation programs
  • Observes and provides feedback on service behaviors
  • Communicates emergency procedures and ensures staff training in safety procedures

Requirements:

  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area

Additional Information:

Job Posted:
March 21, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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