Assistant Hygiene Manager

• Verifying compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations
• Advising and monitoring food handlers on proper good handling practices and verifying their observance
• Identifying key areas of risk in various food operations and taking preemptive remedial action
• Verifying compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food operations
• Providing technical advice on product labeling issues for fulfilling government requirements
• Providing in-house food hygiene training for all good handlers (e.g. new hires and trainees)
• Handling complaints or enquiries from customers and local food safety and health departments on food hygiene matters
• Conducting and recording daily kitchen inspections on the personal, environmental and food hygiene conditions and providing corrective action plans as necessary
• Conducting regular vendor inspections in partnership with purchasing and culinary leadership
• Conducting regular internal BSA inspections with culinary leadership and kitchen cleaning staff
• Conducting regular inspections on the kitchen equipment and verifying defects and non-conformities are remedied by the appropriate parties
• Coordinating cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements
• Establishing and maintaining open, collaborative relationships with employees
• Liaising with pest control company for any pest issues and monitoring pest control performance
• Maintaining and making improvements to hygiene standards
• Regularly reviewing and refreshing the food safety standards of all food handlers within the property
• Maintaining documentation on all hygiene and food safety standards throughout the operation

• High school diploma or GED
• 2 years experience in the food and beverage, culinary, or related professional area
• OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Environmental Health Degree or Culinary Degree