CrawlJobs Logo

Assistant Executive Steward

legendsglobal.com Logo

Legends Global

Location Icon

Location:
United States , New Orleans

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

25.00 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

The Assistant Executive Steward is responsible for overseeing all stewarding staff. Must be available for event days. Event days are typically Sunday, but may also include Thursday, Friday, Saturday, and Monday.

Job Responsibility:

  • Reports Directly to Executive Steward
  • Responsible for overseeing all stewarding staff and keep order.
  • Detail Oriented
  • Ability to work independently and/or in a team environment
  • Strong verbal and written communication skills.
  • Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment
  • Execution of stewarding and dish duties
  • Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
  • Urgency, timeliness and detail minded in work habits
  • Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors
  • Ensure the safety and security of employees and guests
  • Maintaining strict confidentiality regarding food and beverage operations
  • Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor
  • Willingness to work flexible hours and handle high pressure situations in an interruptive environment
  • Excellent customer service
  • Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
  • Strong interpersonal skills
  • can effectively communicate and relate to all levels within and outside the organization
  • creates and builds positive and productive relationships
  • Responds quickly and effectively to changing trends and circumstances
  • embraces change and welcomes fresh perspectives
  • learns from past mistakes and adjusts accordingly
  • Ability to manage appropriate steps to get projects completed
  • has strong abilities to organize people and processes
  • can create a plan for resourceful workflow
  • Can manage people and resources to get projects completed
  • has a strong ability to multi-task

Requirements:

  • Must have a high school diploma or equivalent
  • 2 years’ experience in a high-volume kitchen area
  • Must be able to work long flexible hours
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays
  • Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
  • Ability to lift and/ or move up to 50 pounds
  • Specific vision abilities required by this job include close vision and distance vision
  • The noise level in the work environment is usually loud.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
  • Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
  • Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Legends Global - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Assistant Executive Steward

Assistant Stewarding Manager

Assistant Stewarding Manager assists in planning, organizing, directing and cont...
Location
Location
United States of America , Naples, Florida
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferred or equivalent experience is required
  • Previous experience as an Assistant Stewarding Manager or equivalent supervisory experience is required
  • Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Prior knowledge of dish machine, kitchen, and floor cleaning equipment is expected
  • Ability to read, write, and speak English
  • Must be able to obtain any required food handling or sanitation certifications required by local or state agencies
  • Flexible schedule and the ability to work all shifts, weekends, and holidays
Job Responsibility
Job Responsibility
  • Assist in planning, organizing, directing and controlling the work of employees in the Stewarding Department
  • Assist in the selection, training, evaluating, leading, motivating, coaching, and disciplining all employees in the Stewarding department
  • Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
  • Ensure proper use and provide regular care, security and maintenance of machinery and equipment
  • Communicate with employees and managers to ensure operational needs are met
  • Work closely with the Executive Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
  • Work harmoniously and professionally with co-workers and supervisors
  • Wash china, silver, glassware, pots, and pans and distribute to operational areas
What we offer
What we offer
  • Lucrative salary
  • Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
  • Time off plans starting on the day of hire
  • Opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement
  • Fulltime
Read More
Arrow Right

Sous Chef

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiri...
Location
Location
United States , North Scottsdale, Arizona
Salary
Salary:
Not provided
desertmountain.com Logo
Desert Mountain Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 5 years experience in a full service, fast-paced restaurant
  • Minimum of 2 years experience in a kitchen leadership role
  • Must have a valid driver’s license with no traffic violations within the last 3 years
Job Responsibility
Job Responsibility
  • Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards
  • Develop and embrace a positive, professional and energized culture for the employees
  • Assign and coordinate daily production and prep work for culinary staff
  • Maintain a strong emphasis on food quality and presentation ensuring consistency
  • Oversee the execution of events with the assistance of the banquets and catering team
  • Build and maintain great relationships with members
  • Oversee employee meal program
  • Monitor performance of assigned staff
  • Ensure fair and consistent departmental rules and practice
  • Assist Chef de Cuisine with scheduling kitchen staff
What we offer
What we offer
  • Competitive pay
  • Time Off - PTO and Sick Pay
  • Annual Education Scholarship
  • Professional Development Scholarship
  • Tuition Reimbursement
  • Mentorship Program
  • Internships
  • Medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • Fulltime
Read More
Arrow Right

Sous Chef

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiri...
Location
Location
United States , North Scottsdale
Salary
Salary:
Not provided
desertmountain.com Logo
Desert Mountain Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 5 years experience in a full service, fast-paced restaurant
  • Minimum of 2 years experience in a kitchen leadership role
  • Must have a valid driver’s license with no traffic violations within the last 3 years
Job Responsibility
Job Responsibility
  • Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards
  • Develop and embrace a positive, professional and energized culture for the employees
  • Assign and coordinate daily production and prep work for culinary staff
  • Maintain a strong emphasis on food quality and presentation ensuring consistency
  • Oversee the execution of events with the assistance of the banquets and catering team
  • Build and maintain great relationships with members
  • Oversee employee meal program
  • Monitor performance of assigned staff
  • Ensure fair and consistent departmental rules and practice
  • Assist Chef de Cuisine with scheduling kitchen staff
What we offer
What we offer
  • Competitive pay
  • Time Off - PTO and Sick Pay
  • Annual Education Scholarship
  • Professional Development Scholarship
  • Tuition Reimbursement
  • Mentorship Program
  • Internships
  • Medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • Fulltime
Read More
Arrow Right
New

Assistant Stewarding Manager

Our ideal Assistant Stewarding Manager will be responsible to supports the Stewa...
Location
Location
Greece , Mykonos
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2–3 years of experience in similar position preferably in a luxury or five‑star hotel environment
  • Proven leadership experience in managing multicultural teams
  • Strong understanding of hygiene, sanitation, and food safety standards
  • Excellent communication, organizational, and problem‑solving skills
  • Ability to work flexible hours, including weekends, evenings, and public holidays
  • All applicants must possess the legal right to work in Greece
Job Responsibility
Job Responsibility
  • Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment
  • Assist the Executive Steward with the selection, training and scheduling all Stewarding department employees
  • Supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department, maintain a qualified staff by identifying and controlling work relationships, areas of accountability and performance of personnel assigned as well as completing and conducting performance reviews
  • Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department
  • Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
What we offer
What we offer
  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance
  • Employee Recognition Program
  • Complimentary Nights at Four Seasons Hotels & Resorts worldwide
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs
  • Accommodation and transport to and from the hotel will be provided
  • Fulltime
Read More
Arrow Right
New

Assistant Stewarding Manager

Supervise and participate in the cleaning, maintenance, and sanitation of china,...
Location
Location
Kuwait , Kuwait City
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2–3 years of experience in similar position preferably in a luxury or five‑star hotel environment
  • Proven leadership experience in managing multicultural teams
  • Strong understanding of hygiene, sanitation, and food safety standards
  • Excellent communication, organizational, and problem‑solving skills
  • Ability to work flexible hours, including weekends, evenings, and public holidays
Job Responsibility
Job Responsibility
  • Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment
  • Assist the Executive Steward with the selection, training and scheduling all Stewarding department employees
  • Supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department, maintain a qualified staff by identifying and controlling work relationships, areas of accountability and performance of personnel assigned as well as completing and conducting performance reviews
  • Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department
  • Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
  • Maintain controls against theft and waste
  • Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel
What we offer
What we offer
  • Fully furnished single accommodation in high-quality staff housing
  • Complimentary stays at Four Seasons Hotels worldwide
  • Paid annual home leave tickets
  • Free transportation to and from the hotel
  • Quality employee meals
  • Comprehensive medical coverage
  • Vibrant social, cultural, and sporting activities
  • Fulltime
Read More
Arrow Right
New

Steward Lead

The Steward Lead oversees the sanitation operations at the location and coordina...
Location
Location
United States , Overland Park
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus
  • Supervisory experience, minimum of 1 year supervising a team of 8 or more
  • High school education or equivalent experience preferred
Job Responsibility
Job Responsibility
  • Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
  • Oversees sanitation and cleanliness of dish room and all work stations
  • Is responsible for removal and proper disposal of waste in the location (including recycling)
  • Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
  • Maintains organization, storage, and labeling of chemical products
  • Accountable for meeting customer sanitation needs and service expectations
  • Assists in ordering inventory and completion of weekly inventory counts
  • Maintain storage areas so that inventory is sequenced and products are easily accessible
  • Support the Cross-train of stewards in dish room positions to assist in other areas as needed
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately
  • Fulltime
Read More
Arrow Right
New

Sous Chef

Under the direction of the Executive Chef, this individual will be responsible f...
Location
Location
United States , Tampa
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • culinary degree or have graduated from a certified apprenticeship program
  • minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue
  • excellent written and verbal communication skills
  • ability to multi-task and prioritize in a deadline-oriented environment
  • strong commitment to delivering a high level of customer and client service
  • demonstrated initiative, leadership, and management skills
  • flexible to work extended hours including late nights, weekends and holidays
  • able to work in a team environment
  • proficiency in Microsoft Word and Excel
  • high level of attention to detail and organization
Job Responsibility
Job Responsibility
  • effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility
  • assists in maintaining high standards of sanitation and cleanliness
  • aids the Executive Chef in maintaining the highest possible rating from the Health Department
  • assists in the training, safety, sanitation and accident prevention controls within the kitchen
  • helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
  • assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering and premium locations
  • assists in the assurance of consistent food qualities in both presentation and preparation
  • control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
  • helps ensure that all recipes and methods are being followed
  • ensures the maintenance of kitchen equipment
What we offer
What we offer
  • medical
  • dental
  • vision
  • life and disability insurance
  • paid vacation
  • 401k plan
  • Fulltime
Read More
Arrow Right

Steward

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...
Location
Location
Greece , Vouliagmeni, Attiki
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in stewarding, dishwashing, or a similar role is preferred
  • Knowledge of cleaning procedures, chemicals, and equipment use in a kitchen environment
  • Attention to detail, strong organizational skills, and a commitment to maintaining high standards
  • Ability to work effectively in a team and communicate professionally
  • Flexibility to adapt to operational needs and take on additional duties when required
  • Commitment to cleanliness, safety, and hotel standards
  • Ability to obtain any required food handling or sanitation certifications as required by local regulations
Job Responsibility
Job Responsibility
  • Operate dishwashing and silver burnishing machines safely, handling all chemicals correctly and storing them properly
  • Load, unload, clean, polish, and store dishware, flatware, and silver items across the hotel
  • Follow daily schedules for polishing silver items and handle last-minute polishing requests efficiently
  • Maintain a clean, safe, and hazard-free work area
  • immediately report accidents, spills, or damages
  • Ensure all necessary cleaning supplies are available and notify the Executive Steward of any shortages
  • Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff designated areas in the hotel, including kitchen walls, floors, drains, coolers, and freezers
  • Set up, clear, and clean kitchens and front-of-house buffets according to Banquet Event Orders (BEO)
  • Support cross-departmental requests and assist with administrative tasks, paperwork, and departmental upkeep
  • Comply with health, safety, and hygiene standards, responding appropriately to emergency situations
What we offer
What we offer
  • Employee Meals and Uniform & Laundry provided
  • Ticket Restaurant Monthly Amount of €100
  • Bus Transportation to/from Elliniko
  • Employee Recognition Program with monthly awards
  • Opportunities for Global Travel through Task Forces and Transfers
  • Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide)
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy