Assistant Director Of Beverage & Food, Marriott Bonvoy

Assistant Director Of Beverage & Food

Marriott Bonvoy

Location:
Macau, Studio City

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering where applicable. Oversees development and implementation of departmental strategies, ensures brand standards, customer satisfaction, revenue growth, and financial success.

Job Responsibility:

Developing and executing food and beverage strategy and goals
leading food and beverage teams
maximizing food and beverage revenue
ensuring exceptional customer service
managing and conducting human resource activities

Requirements:

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area

What we offer:

Equal opportunity employer
non-discrimination based on protected categories
professional development opportunities
global network opportunities

Additional Information:

Job Posted:
August 27, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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