Assistant Chef (Pastry) Jobs

Assistant Pastry Chef

Exhibits creative baking and decorating talents by preparing quality and consist...

Location

Indonesia , Bali

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
1 year experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assisting in Leading the Pastry Team
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Providing information to supervisors and co-workers
Analyzing information and evaluating results
Attending and participating in all pertinent meetings

Fulltime

Seasonal Pastry Chef

Capital City Club Culinary Department is looking to hire an enthusiastic, self-m...

Location

United States , Atlanta

Salary:

Not provided

Capital City Club

Expiration Date

Until further notice

Requirements

At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)
Food handling and safety knowledge
Knife and measuring skills
manual dexterity and speed
Ability to prepare and follow recipes
Ability to lift and carry 50 lbs
Strong organizational and communication skills
Reliable transportation
Available to work nights, weekends, and holidays
Knowledge of pastry fundamentals

Job Responsibility

Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department
Assists in the development of the pastry menu
Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation
Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week
Proper execution of recipes and understanding of culinary techniques
Ability to adapt to changing priorities and manage stress

Head Pastry Chef

Join an iconic Australian restaurant group. Following the success of the Flinder...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Pastry Head Chef, Senior Sous chef in an a-la-carte restaurant
Display creativity and a passion for all things pastry
Exemplary leadership skills with focus on staff development
Ability to build and maintain effective relationships
A proactive, problem-solving attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Qualification in Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Job Responsibility

Oversee the day-to-day operations of the pastry kitchen
Assist with menu development and management of cost for your area
Lead, motivate and supervise the team while ensuring quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Senior Sous Pastry Chef

Join an iconic Australian restaurant group at Grill Americano Sydney, a new opul...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous chef in an a-la-carte restaurant
Display creativity and a passion for all things pastry
Exemplary leadership skills with focus on staff development
Ability to build and maintain effective relationships
A proactive, problem-solving attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Qualification in Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Job Responsibility

Oversee the day-to-day operations of the pastry kitchen
Assist with menu development and management of cost for your area
Lead, motivate and supervise the team while ensuring quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

Sous Chef - Pastry

Join an iconic Australian restaurant group at Grill Americano Sydney, a new opul...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior CDP or Sous chef in an a-la-carte restaurant
Display creativity and a passion for all things pastry
Exemplary leadership skills with focus on staff development
Ability to build and maintain effective relationships
A proactive, problem-solving attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Qualification in Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Job Responsibility

Oversee the day-to-day operations of the pastry kitchen
Assist with menu development and management of cost for your area
Lead, motivate and supervise the team while ensuring quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring culture grounded in respect

Pastry Sous Chef

Come be a part of something extraordinary — Prime + Proper Nashville is coming s...

Location

United States , Nashville

Salary:

Not provided

Heirloom Hospitality

Expiration Date

January 03, 2026

Requirements

3 years of experience
Strong Work Ethic
Attention to Detail
Team Player
Adaptability
Time Management
Communication Skills
Problem Solving Skills
Customer Service Orientation
Must value and support our TEAM

Job Responsibility

Prepare a variety of breads, pastries, and plated desserts according to standardized recipes
Safely and effectively operate kitchen equipment, including mixers, ovens, and knives
Maintain portion controls, par levels, and presentation standards
Support the Pastry Sous Chef with organization and prep execution
Demonstrate solid foundational pastry techniques and a willingness to grow your skill set
Work collaboratively in a fast-paced, team-oriented environment
Follow all kitchen standards, sanitation, and safety policies
Assist in training new team members and help build a positive, learning-focused culture
Maintain efficiency and minimize waste while upholding quality standards
Prepare, plate, and execute exceptional desserts while maintaining a clean, organized, and efficient workspace that meets Prime + Proper’s culinary standards

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts
competitive pay and benefits
career-long training and development
endless opportunities for advancement

Fulltime

Executive Pastry Chef

Executive Pastry Chef position at The Ritz-Carlton Millenia Singapore, accountab...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, food and beverage, or related professional area
Experience in pastry operations management
Supervisory and management skills
Food handling and sanitation certifications
Menu development skills
Inventory management and budgeting skills

Job Responsibility

Accountable for overall success of daily pastry operations
Supervise and manage pastry staff
Ensure quality and consistent pastry production
Maintain sanitation and food standards
Develop new pastry ideas and items
Manage pastry kitchen equipment
Assist with menu development for pastry items
Ensure guest satisfaction and handle complaints
Manage inventory and purchasing according to budget
Train staff on safety procedures and menu items

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Global brand leader in luxury hospitality
Employee development and training

Fulltime

Assistant Chef (Pastry)

Le Cordon Bleu

Location:
Thailand

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 09, 2025

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