CrawlJobs Logo

Assistant Bars Manager

levy.co.uk Logo

Levy

Location Icon

Location:
United Kingdom, Birmingham

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

30000.00 GBP / Year

Job Description:

As Assistant Bars Manager at Aston Villa Football Club, you will support the Bars Manager in delivering an outstanding matchday and event experience across all bar operations at Villa Park. You will help lead large, diverse teams, uphold Levy’s high standards of service and compliance, and play a key role in ensuring the smooth, efficient, and profitable delivery of bar services on matchdays, corporate events, and non-matchday functions.

Job Responsibility:

  • Support the planning and delivery of all bar operations across matchdays, conferences, events, and private functions
  • Assist in ensuring all bars operate efficiently, safely, and in full compliance with licensing laws, food safety, and health & safety standards
  • Maintain the cleanliness, presentation, and operational readiness of all bar areas and equipment
  • Support the recruitment, onboarding, training, and development of bar supervisors and frontline teams
  • Lead by example on event days, motivating teams to deliver exceptional guest experiences
  • Assist with the creation of rotas and staffing plans aligned with business needs and labour budgets
  • Champion Levy’s guest-first approach, ensuring consistent delivery of exceptional customer service across all bar areas
  • Support revenue growth initiatives including upselling, product promotions, and seasonal activations
  • Assist in monitoring performance metrics and customer feedback, helping to identify improvement opportunities
  • Support stock control processes including ordering, replenishment, deliveries, and waste management
  • Ensure accurate record-keeping and assist in maintaining secure, well-organised stockrooms
  • Follow all procedures relating to licensing, incident management, and responsible alcohol service

Requirements:

  • Experience in a bar, hospitality, or events role
  • Supervisory or team leader experience is highly desirable
  • Strong leadership skills with the ability to motivate and guide teams in a fast-paced environment
  • Great organisational and communication abilities, with a proactive approach to challenges
  • Good working knowledge of bar operations, stock procedures, licensing regulations, and H&S standards
  • Passion for delivering exceptional guest experiences and supporting commercial success
  • Flexibility to work evenings, weekends, major events, and all Aston Villa matchdays
What we offer:
  • Competitive pay and performance-related incentives
  • Uniform and meals while on duty
  • Free on-site parking
  • Access to staff discounts and wellbeing benefits
  • Full training and development opportunities through Levy UK & Ireland and Compass Group
  • A supportive, inclusive, and high-performance workplace culture

Additional Information:

Job Posted:
December 09, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Assistant Bars Manager

Assistant Manager Bar

Entry level management position responsible for daily operations in the Bar/Loun...
Location
Location
India , Agra
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
  • OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Direct, train and assist employees to serve guests
  • Ensure proper standards are followed
  • Ensure guest and employee satisfaction while maintaining operating budget
  • Enforce all legal obligations professionally and consistently
  • Assist in other outlets when needed
  • Ensure high quality products and presentations
  • Supervise daily shift operations
  • Maintain par stocks by daily monitoring of on-hand inventory
  • Maintain food handling, sanitation and cleanliness standards
  • Operate all department equipment
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Non-discrimination policy
  • Fulltime
Read More
Arrow Right

Assistant Outlet Manager ( Pool Bar )

The Assistant Outlet Manager (Pool Bar) at Sharq Village & Spa, a Ritz-Carlton H...
Location
Location
Qatar , Doha
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • Inspect grooming and attire of staff, and rectify any deficiencies
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Complete work orders for maintenance repairs
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
  • Follow all company and safety and security policies and procedures
What we offer
What we offer
  • Chance to be proud of the work you do and who you work with
  • Opportunity to learn and exemplify the Gold Standards of The Ritz-Carlton
  • Inclusive, people-first culture
  • Non-discrimination policy
  • Fulltime
Read More
Arrow Right
New

Assistant Manager

At Portobello, we love to meet Assistant Managers with ambition and drive, who a...
Location
Location
United Kingdom , London
Salary
Salary:
32000.00 GBP / Year
shinnerandsudtone.co.uk Logo
Shinner & Sudtone
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • ambition and drive
  • looking for next move in hospitality
What we offer
What we offer
  • Christmas Day off
  • 50% discount off all food in any Portobello pub
  • 50% discount on all drinks in any Portobello pub
  • £50 birthday bar tab
  • staff party every January
  • additional holiday for long service - up to five extra days
  • Fulltime
Read More
Arrow Right
New

Bar Manager

We love what we do - and it shows! Time Out Market is the division of Time Out t...
Location
Location
Portugal , Porto
Salary
Salary:
30000.00 - 40000.00 EUR / Year
timeout.com Logo
Time Out Group Plc
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of two to three years of experience in bar and restaurant operations is required
  • Expert knowledge of bar/restaurant operations, including food, beverage, service techniques, and guest interaction
  • Proficiency in Windows Microsoft Office and a POS system
  • Strong problem-solving skills
  • Proven ability to lead by example and consistently act in a professional manner
  • Effective and assertive communication skills, both verbal and written, with staff, clients, and the public
  • Ability to maintain a high level of confidentiality
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to demonstrate a consistently positive attitude and maintain an open mind
Job Responsibility
Job Responsibility
  • Uphold the highest standards of food and beverage quality, guest service, cost control, and consistency, aligning with company expectations and ensuring compliance with all city, state, and federal laws
  • Ensure operational efficiency by consistently meeting budgeted revenue and labor expenses. Monitor labor costs and the bar’s overall budget
  • Maximize bar profitability and maintain effective controls, developing and implementing cost-saving and profit enhancement measures
  • Develop and implement operating standards, policies, and procedures for the management team. Revise procedures as needed based on experience and sound judgment to accommodate unusual situations
  • Participate in the development of the annual budget and short/long-term financial operating plans for the bar
  • Open and/or close the Bar daily according to established standards and guidelines
  • Follow and enforce cash handling procedures
  • Maintain confidentiality in all matters
  • Assist Management with any tasks necessary for successful Bar operations
  • Lead the entire Bar team through overseeing and participating in hiring, training, supervision, management, coaching, counseling, and evaluation
What we offer
What we offer
  • Competitive holiday, an extra day Birthday leave
  • Complimentary tickets to events and shows
  • Staff socials & happy hours
  • Hybrid working
  • Electric Car Scheme
  • Enhanced Maternity
  • Fulltime
Read More
Arrow Right

Assistant Manager

Entry level management position responsible for daily operations in the Bar/Loun...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
  • OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Direct, train and assist employees to serve guests
  • Ensure proper standards are followed
  • Ensure guest and employee satisfaction while maintaining operating budget
  • Enforce all legal obligations professionally and consistently
  • Assist in other outlets when needed
  • Supervise daily shift operations
  • Maintain food handling, sanitation and cleanliness standards
  • Operate department equipment
  • Assist floor staff during busy periods
  • Utilize Labor Management System for scheduling and time tracking
What we offer
What we offer
  • Equal opportunity employment
  • Valued and celebrated unique backgrounds
  • Creative, thoughtful and compassionate work environment
  • Opportunity to learn and exemplify Gold Standards
  • Chance to be proud of work and team
  • Global brand portfolio with Marriott International
  • Fulltime
Read More
Arrow Right

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...
Location
Location
India , Bengaluru
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Manage bar/lounge daily shift operations
  • Supervise staff
  • Promote the lounge
  • Plan menus
  • Maintain standards
  • Assist servers during peak periods
  • Manage property liquor inventories and controls
  • Ensure guest and employee satisfaction
  • Maintain operating budget
  • Enforce legal obligations
  • Fulltime
Read More
Arrow Right

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...
Location
Location
Italy , Poltu Quatu
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Manage bar/lounge daily shift operations and supervision of staff
  • Promote the lounge, menu planning, maintain standards, assist servers on the floor during peak periods, manage property liquor inventories and controls
  • Ensure guest and employee satisfaction while maintaining the operating budget
  • Enforce all legal obligations professionally and consistently
  • Determine training needs and implement plans
  • Strengthen the food and beverage/culinary team by assisting in other outlets when needed
  • Fulltime
Read More
Arrow Right

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...
Location
Location
Morocco , Rabat
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Responsible for bar/lounge daily shift operations and supervision of staff
  • Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
  • Ensures guest and employee satisfaction while maintaining the operating budget
  • Enforces all legal obligations professionally and consistently
  • Determines training needed to accomplish goals, then implements plan
  • Strengthens the food and beverage/culinary team by assisting in other outlets when needed
  • Fulltime
Read More
Arrow Right
Welcome to CrawlJobs.com
Your Global Job Discovery Platform
At CrawlJobs.com, we simplify finding your next career opportunity by bringing job listings directly to you from all corners of the web. Using cutting-edge AI and web-crawling technologies, we gather and curate job offers from various sources across the globe, ensuring you have access to the most up-to-date job listings in one place.