Arabic Sous Chef Job at Marriott Bonvoy (Dubai)

Arabic Barbecue Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Jordan , Amman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor

Fulltime

Arabic Barbecue Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Jordan , Amman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor

Fulltime

Sous Chef

The Four Seasons is in search of a Passionate Sous Chef with an interest to insp...

Location

Qatar , Doha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Preferably has luxury hotel & culinary background
4-6 years of experience in related field
Excellent command in English, Arabic is an advantage

Job Responsibility

Oversee staff training and development for menu changes
Communicate clearly and often with the Chef and Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division
Develop & foster strong relationships with kitchen team
Develop seasonal menus that highlight fresh, local product, and oversee their recipe design and output
Develop a comprehensive understanding of Birch Street including but not limited to costing, recipe input, ordering and purchasing processes
Assist in the payroll process for the Kitchen team
Assist with the control of labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments

What we offer

Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage

Fulltime

Sous Chef

We currently have an opportunity for a Sous Chef to join our pre-opening Four Se...

Location

Morocco , Rabat

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A special talent and passion for ensuring you and your team deliver the highest of culinary standards consistently
ensuring that our food offering is at the center of our guest experience
a wealth of culinary experience in luxury resorts
a desire to focus on the development of our team
a creative flair
bringing your personal touch and energy to all our food and beverage experiences
a charismatic, nurturing, and inspiring leader with a strong passion for people welfare and development
the Cultural Advocate of the Golden Rule
creating great workplaces for all great people to deliver great experiences
fluency in French, Arabic and English

Job Responsibility

Provide leadership and management for the culinary department
establish efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to
assist in the planning and development of recipes
ensure the correct preparation and presentation of a consistent level for all food items is prepared through production and demonstration
maintain control systems which will assure quality and portion consistency
monitor food shipments to meet purchasing specifications
foster an awareness of the importance of food preparation and quality

What we offer

The opportunity to build a life-long career with global potential

Fulltime

New

Protective Intelligence Analyst

Meta is seeking a full-time Protective Intelligence Analyst to join the Global E...

Location

United Kingdom , London

Salary:

Not provided

New

Chef, The Kitchen at Farm Sanctuary

The Chef of The Kitchen at Farm Sanctuary is a leader in the cafe operations. Th...

Location

United States , Watkins Glen

Salary:

30.00 USD / Hour

Farm Sanctuary

Expiration Date

February 20, 2026

Requirements

Valid driver's license and clean driving record
New York Food Manager Training Certification
Allergen awareness training

Job Responsibility

Develops and cooks tasty, healthy recipes and oversees menu creation, inventory, and cost per meal tracking using our recipe cost tracker, ensuring cost-effectiveness, sustainability, and eco-friendly practices
Plans, organizes, and monitors kitchen to maintain high standards for food quality, presentation, and service in accordance with NYS Health and safety standards
Prepares and oversees food for the Bed and Breakfast, Lunch, Grab and Go offerings, staff and volunteer meals and other visitor programs and events
In partnership with the Senior Manager, the Hospitality and Retail Manager ensures inventory, purchases, packaging, suppliers, and cafe operations, ensuring cost-effectiveness, sustainability, and eco-friendly practices
Collaborates with Senior Manager, Hospitality and Retail on administrative tasks
including budgeting, reporting, record-keeping, and scheduling
Utilize digital POS system for order tracking
Ensure that all cafe equipment and supplies is maintained, cleaned and organized at all times
Trains and ensures cafe and staff comply with food safety regulations, Farm Sanctuary standards, and all cafe standard operating procedures in accordance with NYS health guidelines
Provide weekly reports on inventory needs, sales, guest experiences, etc. and updates supervisor

What we offer

Competitive benefits package, including 14 paid holidays
generous paid time off
health, dental, vision, and life insurance
403(b) plan
flexible spending accounts
long-term disability insurance
free access to the CALM meditation app
access to the Nivati wellness platform

Fulltime

!

New

Geomatics Surveyor

As a Geomatic Surveyor for XEIAD, part of BES Infrastructure, you will be respon...

Location

United Kingdom , Tiverton

Salary:

35000.00 GBP / Year

BES Group

Expiration Date

Until further notice

Requirements

Experience of delivering surveys utilising techniques such as Laser Scanning, Total Stations and GPS receivers
Previous experience in conducting topographical surveys
Strong IT skills including proficiency across the full Microsoft Office suite
Experience in producing high quality survey reports
Highways Safety Passport and/or Railway PTS
UK Driving License

Job Responsibility

Lead the safe and successful delivery of geomatic surveys using laser scanning, total stations, GPS and other survey technologies
Support pre‑work planning, including attending site visits and reviewing safe systems of work
Process and manage survey data, producing accurate technical survey outputs and reports to required standards
Coordinate on‑site activities, resources and third‑party suppliers to ensure smooth project delivery
Engage professionally with clients, landowners and stakeholders to maintain strong working relationships
Contribute to the development of digital surveys and asset monitoring solutions, including the use of drones and remote technologies

What we offer

Access to a company vehicle
Company Pension Scheme
Life cover
Annual salary review
24 days annual leave rising to 25 days after 4 years’ service plus 8 bank holidays
An extra day’s holiday to take on Christmas Eve each year
Access to our holiday buy scheme
Opportunity for flexible working
Electric Vehicle salary sacrifice scheme
Discounts and savings via our employee benefits portal

Fulltime

New

Paid Culinary Intern

The Culinary internship program focuses on creating and serving plant-based food...

Location

United States , Watkins Glen

Salary:

16.00 USD / Hour

Farm Sanctuary

Expiration Date

February 23, 2026

Requirements

Valid Driver’s license with a clean driving record
Some experience working with customers in a food-oriented setting
Essential basic kitchen skills for knife handling and kitchen equipment usage
An understanding of measurements and quantities to assist in completing recipes
Ability to multitask in a fast-paced environment
Team focus and an upbeat attitude
Basic knowledge of kitchen safety protocols
Willingness to commit to Farm Sanctuary’s values of compassion, understanding, integrity, transformation, and freedom
Open to learning about and putting into practice the ideals of equity and social justice, and the principles embedded in Farm Sanctuary’s mission
Must be able to stand for up to 4 hours at a time and lift up to 25 pounds occasionally with proper technique and support

Job Responsibility

Assist with daily food preparation
Work with the chef and line-cook to complete daily food preparation needs
Assist with customers from order to completion process
Share knowledge of menu items with guests
Basic understanding of menu nutritional information and allergens as provided by the chef
Utilize digital POS system for order tracking
Assist with special events
Adhere to cleaning and organizational protocols and policies in place
Ensure guest satisfaction and a positive experience with a “Customer First” attitude
Assist with both live and online classes

What we offer

Communal housing on sanctuary premises provided and preferred, but not required
Each intern is provided with their own bedroom and a shared bathroom
Eligibility to participate in Farm Sanctuary’s medical insurance plan starting the first day of the second month of the internship

Fulltime

!

Arabic Sous Chef

Marriott Bonvoy

Location:
United Arab Emirates , Dubai

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 22, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Arabic Sous Chef

Arabic Barbecue Sous Chef

Arabic Barbecue Sous Chef

Sous Chef

Sous Chef

Protective Intelligence Analyst

Chef, The Kitchen at Farm Sanctuary

Geomatics Surveyor

Paid Culinary Intern

Arabic Sous Chef

Marriott Bonvoy

Location:United Arab Emirates , Dubai

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:November 22, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Arabic Sous Chef

Arabic Barbecue Sous Chef

Arabic Barbecue Sous Chef

Sous Chef

Sous Chef

Protective Intelligence Analyst

Chef, The Kitchen at Farm Sanctuary

Geomatics Surveyor

Paid Culinary Intern

Location:
United Arab Emirates , Dubai

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
November 22, 2025