AM Line Cook

• Provide the best customer service in a courteous, fast and efficient manner
• accommodate all requests and special needs for guests and clients
• follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events
• ensure consistent quality on all prepared items
• maintain the line during service hours, ensuring batches of food are served at ideal temperature and that proper quantities are available
• maintain a clean and organized workstation
• maintain kitchen equipment and follow proper rotation and storage of food and ingredients
• follow all safety and sanitation procedures within OSHA, HACCP and Department of Public Health guidelines
• ensure team compliance with safety and sanitation standards
• perform other duties as assigned

• Minimum 2 years of line cook experience
• high school diploma or GED
• line cooks must have and maintain an active Food Handlers Card as required by the California Health Department
• culinary degree preferred but not required
• ability to utilize kitchen tools and equipment in a fast, efficient and safe manner
• ability to follow company policies in attendance, safety, sanitation and safe food handling
• basic problem-solving skills
• ability to multi-task

culinary degree

• Medical insurance
• Vision Insurance
• Dental Insurance
• Paid holidays
• competitive pay
• Training opportunities
• Free Meals