Advanced Unit Processor Job at Ann Taylor (Pataskala)

Embedded Firmware Developer

Idaho Scientific designs and deploys secure system solutions through novel CPU d...

Location

United States , Boise; Salt Lake City

Salary:

Not provided

Idaho Scientific

Expiration Date

Until further notice

Requirements

US Citizenship
Ability to get a security clearance
Degree in Computer Engineering, Computer Science, Electrical Engineering or related field
More than 3 years professional experience in embedded firmware development
Experience using FPGA based SoC processors such as ARM, Microblaze, NIOS, RISC-V, PowerPC, or similar processors
Demonstrate expert programming ability (C/C++, assembly, scripting)
Knowledge of low-level computer architecture (CPUs, Memory Management Units, IOMMU, serial buses)
Experience with FLASH programming, boot loaders, board bring-up and debug
Ability to clearly capture complex technical concepts in writing for both technical and general audiences
Strong analytical and problem-solving skills

Job Responsibility

Develop embedded software using C and assembly languages on bare metal or embedded operating systems
Utilize advanced development/debugging tools, e.g., C compliers, linkers, in-circuit debug, logic analyzers and more to evaluate and test embedded application performance and security
Participate in all aspects of the product design life cycle including system architecture, design, development, and verification
Document design and results
Work individually and with a team to complete tasks

What we offer

Competitive Pay
Flexible Work Schedule
Health Benefits and Insurance
Retirement fund contributions
Profit Sharing
Generous Paid Time Off Policy

Fulltime

Cook 1

Responsible for supervising and executing the preparation of breakfast, lunch, a...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Flexible schedule, ability to work weekends and holidays
Must possess legal work authorization in the United States

Job Responsibility

Supervising and executing the preparation of breakfast, lunch, and dinner menu items in accordance with guest orders, banquet event requirements, and established production schedules
Ensure all dishes meet quality, taste, and presentation standards
Maintain a safe, sanitary, and efficient kitchen environment
Provide leadership and support to line cooks, fostering teamwork and consistency in culinary operations
Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Pastry Cook III

Four Seasons Hotel Westlake Village is seeking a skilled Pastry Cook III to join...

Location

United States of America , Westlake Village

Salary:

22.54 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
The ability to operate, maintain and properly clean equipment in the Pastry Shop
High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Health Insurance - Medical, Dental & Vision
401K Retirement savings plan
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary Room nights and discounted rates
Complimentary Dry Cleaning for Employee Uniforms
Free meals and on-site parking
Training programs, tuition reimbursement
Growth & Development opportunities

Fulltime

Principal Verification Engineer

This position is an excellent opportunity for an experienced and highly motivate...

Location

United Kingdom , Manchester; Cambridge

Salary:

Not provided

ARM

Expiration Date

Until further notice

Requirements

Experience in working with constrained-random verification including ownership of a suitably complex verification environment and creating testbenches
Experience developing reusable and scalable code whilst having in-depth knowledge of SV-UVM
Strong scripting skills – being able to develop scripts to support new and existing flows
Solid software engineering skills including understanding of object-oriented programming, data structures, and algorithms
Familiar with the tools and processes for developing testbenches and finishing all aspects of the verification process
Prior technical and/or team leadership skills required for more senior positions

Job Responsibility

Verification ownership of unit level or multi-unit hierarchy or alternatively verification lead of an overall IP (ISP, Display, Video)
Architecting verification IP and full verification environments
Reviewing and assessing proposed design changes from a verification complexity point of view
Analysis of data from simulation runs using machine learning and data science techniques to drive efficient bug discovery and debug
Identify cross Media IP process or methodology improvement opportunities, implementing changes to advance hardware verification efficiency
Close collaboration with other Arm engineering teams leading to high quality IP that works well in a complete system
Mentor & support other members of the team

What we offer

Health and Wellness
Work and Life Success
Financial Rewards
Development and Support

Staff/Principal Verification Engineer - Video

This position is an excellent opportunity for an experienced and highly motivate...

Location

United Kingdom , Manchester; Cambridge

Salary:

Not provided

ARM

Expiration Date

Until further notice

Requirements

Experience in working with constrained-random verification including ownership of a suitably complex verification environment and creating testbenches
Experience developing reusable and scalable code whilst having in-depth knowledge of SV-UVM
Strong scripting skills – being able to develop scripts to support new and existing flows
Solid software engineering skills including understanding of object-oriented programming, data structures, and algorithms
Familiar with the tools and processes for developing testbenches and finishing all aspects of the verification process
Prior technical and/or team leadership skills required for more senior positions

Job Responsibility

Verification ownership of unit level or multi-unit hierarchy or alternatively verification lead of an overall IP (ISP, Display, Video)
Architecting verification IP and full verification environments
Reviewing and assessing proposed design changes from a verification complexity point of view
Analysis of data from simulation runs using machine learning and data science techniques to drive efficient bug discovery and debug
Identify cross Media IP process or methodology improvement opportunities, implementing changes to advance hardware verification efficiency
Close collaboration with other Arm engineering teams leading to high quality IP that works well in a complete system
Mentor & support other members of the team

What we offer

Health and Wellness
Work and Life Success
Financial Rewards
Development and Support

Fulltime

Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
Authorization to work in the United States is required for this role

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables and condiments as required for the next shift
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Pastry Cook 4

The Four Seasons Resort Hualalai is looking for a Pastry Cook 4 who shares a pas...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

25.68 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Advanced culinary knowledge is expected for this position
Minimum two years culinary or related work experience
Working knowledge is generally learned on-the-job
Weekend & holiday availability is required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Overnight Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a team during overnight operations
Authorization to work in the United States is required

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for overnight service, including prep for the next day’s breakfast, lunch, and dinner
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables, sauces, condiments, and other ingredients required for the next day
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe overnight kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Advanced Unit Processor

Ann Taylor

Location:
United States , Pataskala

Category:
Logistics

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 18, 2026

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Job Posted:
January 18, 2026